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    The cobbler takes its name from the biscuit dough crust on top - it is rough looking or 'cobbled'. The Dictionary of Americanisms traces the...

    Crock Pot Cherry Cobbler

    Recipe #133293

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    Crock Pot Cherry Cobbler
    By bluemoon downunder on August 12, 2005

    Recipe #133293

    "The cobbler takes its name from the biscuit dough crust on top - it is rough looking or 'cobbled'. The Dictionary of Americanisms traces the first instance of the word cobbler (as it applies to a pie dish) in print to 1859: "Cobbler...a sort of pie, baked in a pot lined with dough of great thickness, upon which fruit is placed."..."
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    Ingredients: cherry flavored liqueur, milk...

    Rating: 88.40%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

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