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Taken from a recipe card. Looks wonderful!
Recipe #340335
"Taken from a recipe card. Looks wonderful!"View Full Recipe
Ingredients: cream, creme fraiche, honey...
Prep Time:15 mins
Total Time: 45 mins
Recipe #164169
There are three parts to this recipe - the crust, filling and topping. The crust and topping can be made ahead of time.
Source: Passover Desserts...
"There are three parts to this recipe - the crust, filling and topping. The crust and topping can be made ahead of time.View Full Recipe
Source: Passover Desserts by Penny W. Eisenberg."
Ingredients: cinnamon, cream cheese...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #139165
The soft-fruit culinary sibling of the Fresh Fruit Fool. There is no foolishness about these two desserts! Traditional English fruit fools derive their...
"The soft-fruit culinary sibling of the Fresh Fruit Fool. There is no foolishness about these two desserts! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush. Fortunately, this word was modified to 'fool': after all, not too many of us would be keen to be making, serving or eating 'foul'..."View Full Recipe
Ingredients: fresh edible flowers, cream...
Prep Time:30 mins
Total Time: 50 mins
This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the...
Recipe #403489
"This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely served over vanilla ice cream or used as a topping for cheesecake (or any other dessert)."View Full Recipe
Ingredients: creme de cassis, cherry brandy...
Prep Time:10 mins
Total Time: 10 mins
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