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"This is from the "Essential Christmas Cookbook". It's very pretty and tastes good too! If you want to make it a day or more in advance add everything but the ginger ale until ready to serve."

Ingredients: berries, ginger ale...

"This recipe is VERY tasty and elegant and takes no baking!(unless you have to bake the Swiss Roll yourself) It looks divine in a clear glass bowl where one can see the layers.I found it in a South African Magazine .If you don't like the Liquer in the recipe you can make it without it still tastes divine. ..of course it is better with the liquer!"

Ingredients: chocolate, cocoa powder...

"My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies."

Ingredients: corn flakes, dates, eggs...

"These little molten chocolate-cherry cakes are perfect to serve on Valentine's Day for a very special dessert. When you cut into them, chocolate comes "oozing" out, so good! Remember, it is very important to serve these cakes warm from the oven. Be sure to make the dipped cherrries ahead and have them ready."

Ingredients: dutch process cocoa, egg yolks...

"I am a huge fan of chicken salad, as you can see by the large number of chicken salad recipe I have already shared. This version came from Southern Living and uses some of my favorite ingredients, tarragon and dried cherries. I think dried blueberries or cranberries could easily be substituted in this, but the fresh tarragon is a must. Dried tarrgon..."

Ingredients: dried cherries, fresh orange juice...

"A friend had an Italian Buffet, so I made this combination to simulate Italian Cream Sodas after reading many punch recipes. I was going to make an ice ring but never got a mold or pan to suit it ... so made ice "muffins" instead. It turned out VERY yummy and I had 3 requests for the recipe!! My very first invention! :D

Cooking/prep..."

Ingredients: club soda, frozen juice concentrate...

"This packs a punch."

Ingredients: gin, ginger ale...

"A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Can be used as a celebration cake as it can still be iced. My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. Soak the dried fruits in the Brandy, 24 hours before you plan to make..."

Ingredients: ground mixed spice, currants...

"This is a dense fruit cake that is prepared for Christmas and for weddings in Barbados and other areas in the Caribbean. It is usually sweet and soaked in alcohol.
The fruit mixture can be prepared many months in advance and allowed to soak."

Ingredients: cinnamon, Angostura bitters...