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"This recipe is posted by request and was found on the net. No name attached."

Ingredients: fresh lemon juice, maraschino cherries...

"I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used sweet ones and it turned out wonderfully. Very nice blend of flavors."

Ingredients: powdered fruit pectin, sugar...

"Blue Ribbon Preserves"

Ingredients: tart red cherries, ascorbic acid...

"Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious job but well worth it."

Ingredients: sour pitted cherries, sugar...

"When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping."

Ingredients: cinnamon sticks, corn syrup...

"from darlene kosmman very old recipe has cherries and strawberries"

Ingredients: fresh lemon juice, frozen strawberries...

"A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients."

Ingredients: cinnamon, rose water...

"A great combo, this is so good!"

Ingredients: maraschino cherries, oranges...

"Yummy jam with peaches, bananas and cherries."

Ingredients: fruit pectin, lemon juice...

"Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort. Kitchencraft (1-800-776-0575) in Waterville, IA sells it."

Ingredients: lemon juice, Clear Jel, sugar...

"Clear Jell is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by..."

Ingredients: cherry Kool-Aid, Clear Jel...

"Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me..."

Ingredients: crushed pineapple, unbleached cane sugar...

"An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currants, seedless raisins...

"This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert"

Ingredients: eggs, powdered sugar...