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Recipe #196311
This is from the "Essential Christmas Cookbook". It's very pretty and tastes good too! If you want to make it a day or more in advance add...
"This is from the "Essential Christmas Cookbook". It's very pretty and tastes good too! If you want to make it a day or more in advance add everything but the ginger ale until ready to serve."View Full Recipe
Ingredients: berries, ginger ale...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
Recipe #122553
From a magazine clipping from several years ago. Requires several hours for cooling etc.
"From a magazine clipping from several years ago. Requires several hours for cooling etc."View Full Recipe
Ingredients: cream cheese, cream of tartar...
Prep Time:1 hrs
Total Time: 2 hrs
Recipe #67257
This is a wonderful Summer Dessert. You can use whatever berries you can get your hands on. The combination of the apples and cherries are just awsome!...
"This is a wonderful Summer Dessert. You can use whatever berries you can get your hands on. The combination of the apples and cherries are just awsome! In the summer I serve it with ice cream, as that is a big hit with the kids; both big and small! Don't be scared to mix and match whatever kind of fruit you need to use up. If you don't try,..."View Full Recipe
Ingredients: cinnamon, ice cream, margarine...
Prep Time:10 mins
Total Time: 50 mins
Recipe #66331
This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears...
"This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears fast! YUMMY!!"View Full Recipe
Ingredients: crushed pineapple, eggs...
Prep Time:25 mins
Total Time: 25 mins
Recipe #179612
This smoothie is wonderful! It's very fruity--if you like berries you'll love this!!
"This smoothie is wonderful! It's very fruity--if you like berries you'll love this!!"View Full Recipe
Ingredients: cranberry juice, frozen strawberries...
Prep Time:5 mins
Total Time: 6 mins
from darlene kosmman very old recipe has cherries and strawberries
Recipe #341453
"from darlene kosmman very old recipe has cherries and strawberries"View Full Recipe
Ingredients: fresh lemon juice, frozen strawberries...
Prep Time:30 mins
Total Time: 1 hrs
I had a lot of Rainier cherries that needed to be used right away and some strawberries in the freezer that I thought would help them make a great jam -...
Recipe #433599
"I had a lot of Rainier cherries that needed to be used right away and some strawberries in the freezer that I thought would help them make a great jam - and it did! This jam is now one of my kids favorites! I used really sweet Strawberries, so if your strawberries aren't as sweet you might want to add more sugar. Prep time doesn't include..."View Full Recipe
Ingredients: frozen strawberries, fruit pectin...
Prep Time:15 mins
Total Time: 55 mins
Recipe #53866
Most fruits can be used as fillings for the RUSSIAN PEROSHKY.
Recipe #53866
"Most fruits can be used as fillings for the RUSSIAN PEROSHKY."View Full Recipe
Ingredients: tapioca starch, granulated sugar...
Prep Time:15 mins
Total Time: 15 mins
Recipe #69503
Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal....
"Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal. Cook time includes refrigeration."View Full Recipe
Ingredients: Jello gelatin, fresh strawberries...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Recipe #329383
This is a healthy topping for icecream or layered with yogurt and granola for a low fat treat that is quite satisfying.I found this in a Chateline magazine...
"This is a healthy topping for icecream or layered with yogurt and granola for a low fat treat that is quite satisfying.I found this in a Chateline magazine and it has been a family Favoriate. This can be served alone as well. It will keep in the refridgerator for approxamately 1 week."View Full Recipe
Ingredients: cinnamon sticks, dried apricots...
Prep Time:10 mins
Total Time: 30 mins
Recipe #123106
Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is...
Recipe #123106
"Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is delicious. If you are making this at home on your grill (saving the heat from your stove during a hot summer) then by all means, do use the ice cream. This is a fun and delicious dessert to make next..."View Full Recipe
Ingredients: strawberry pie filling, orange juice...
Prep Time:15 mins
Total Time: 45 mins
Recipe #60463
You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy.
"You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy."View Full Recipe
Ingredients: fresh fruit, milk, salt...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #122129
I found this recipe in a German cookbook, cannot even remember which one. I needed a recipe to use up all the red currants my mother has growing in the...
"I found this recipe in a German cookbook, cannot even remember which one. I needed a recipe to use up all the red currants my mother has growing in the yard.I got tired of making jam. Since many of the berries mature at different times of the year some have to be used frozen or from a jar. It would depend on which time the year you make this, but you..."View Full Recipe
Ingredients: cornstarch, raspberries...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
"This comes from our church cook book."View Full Recipe
Ingredients: cherry juice, frozen yogurt...
Prep Time:5 mins
Total Time: 5 mins
Recipe #212164
From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold...
"From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold as written, but can be halved or divided into smaller mold forms. (Time does not include refrigeration time)"View Full Recipe
Ingredients: lemon juice, peaches...
Prep Time:20 mins
Total Time: 30 mins
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