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    We returned 15 recipes for...

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    Recipe #196311

    This is from the "Essential Christmas Cookbook". It's very pretty and tastes good too! If you want to make it a day or more in advance add...

    0 More Info
    Pretty Berry Cherry Punch
    By Engrossed on November 18, 2006

    Recipe #196311

    "This is from the "Essential Christmas Cookbook". It's very pretty and tastes good too! If you want to make it a day or more in advance add everything but the ginger ale until ready to serve."
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    Ingredients: berries, ginger ale...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #122553

    From a magazine clipping from several years ago. Requires several hours for cooling etc.

    1 More Info
    Berries on a Cloud
    By Marg (CaymanDesigns) on May 17, 2005

    Recipe #122553

    "From a magazine clipping from several years ago. Requires several hours for cooling etc."
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    Ingredients: cream cheese, cream of tartar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #67257

    This is a wonderful Summer Dessert. You can use whatever berries you can get your hands on. The combination of the apples and cherries are just awsome!...

    2 More Info
    Sassy's Summer Berry Crisp
    By Sassy Sandra on July 24, 2003

    Recipe #67257

    "This is a wonderful Summer Dessert. You can use whatever berries you can get your hands on. The combination of the apples and cherries are just awsome! In the summer I serve it with ice cream, as that is a big hit with the kids; both big and small! Don't be scared to mix and match whatever kind of fruit you need to use up. If you don't try,..."
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    Ingredients: cinnamon, ice cream, margarine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #66331

    This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears...

    3 More Info
    Banana Split Cake
    By Texas Poofy on July 8, 2003

    Recipe #66331

    "This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears fast! YUMMY!!"
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    Ingredients: crushed pineapple, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #179612

    This smoothie is wonderful! It's very fruity--if you like berries you'll love this!!

    4 More Info
    Berry Simple Smoothie
    By learning_2_cook on July 28, 2006

    Recipe #179612

    "This smoothie is wonderful! It's very fruity--if you like berries you'll love this!!"
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    Ingredients: cranberry juice, frozen strawberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    from darlene kosmman very old recipe has cherries and strawberries

    Jewel Jam

    Recipe #341453

    5 More Info
    Jewel Jam
    By Dienia B. on December 3, 2008

    Recipe #341453

    "from darlene kosmman very old recipe has cherries and strawberries"
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    Ingredients: fresh lemon juice, frozen strawberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    I had a lot of Rainier cherries that needed to be used right away and some strawberries in the freezer that I thought would help them make a great jam -...

    Strawberry and Rainier Cherry Jam

    Recipe #433599

    6 More Info
    Strawberry and Rainier Cherry Jam
    By Enjolinfam on July 27, 2010

    Recipe #433599

    "I had a lot of Rainier cherries that needed to be used right away and some strawberries in the freezer that I thought would help them make a great jam - and it did! This jam is now one of my kids favorites! I used really sweet Strawberries, so if your strawberries aren't as sweet you might want to add more sugar. Prep time doesn't include..."
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    Ingredients: frozen strawberries, fruit pectin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #53866

    Most fruits can be used as fillings for the RUSSIAN PEROSHKY.

    7 More Info
    "Most fruits can be used as fillings for the RUSSIAN PEROSHKY."
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    Ingredients: tapioca starch, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #69503

    Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal....

    8 More Info
    Fruity Jello-Ice Cream Whip
    By papergoddess on August 25, 2003

    Recipe #69503

    "Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal. Cook time includes refrigeration."
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    Ingredients: Jello gelatin, fresh strawberries...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Recipe #329383

    This is a healthy topping for icecream or layered with yogurt and granola for a low fat treat that is quite satisfying.I found this in a Chateline magazine...

    9 More Info
    3 Fruit Compote
    By NomiSunrider on October 7, 2008

    Recipe #329383

    "This is a healthy topping for icecream or layered with yogurt and granola for a low fat treat that is quite satisfying.I found this in a Chateline magazine and it has been a family Favoriate. This can be served alone as well. It will keep in the refridgerator for approxamately 1 week."
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    Ingredients: cinnamon sticks, dried apricots...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #123106

    Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is...

    10 More Info
    "Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is delicious. If you are making this at home on your grill (saving the heat from your stove during a hot summer) then by all means, do use the ice cream. This is a fun and delicious dessert to make next..."
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    Ingredients: strawberry pie filling, orange juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #60463

    You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy.

    11 More Info
    Easy Fruit Cobbler
    By georgi on April 21, 2003

    Recipe #60463

    "You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy."
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    Ingredients: fresh fruit, milk, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #122129

    I found this recipe in a German cookbook, cannot even remember which one. I needed a recipe to use up all the red currants my mother has growing in the...

    12 More Info
    "I found this recipe in a German cookbook, cannot even remember which one. I needed a recipe to use up all the red currants my mother has growing in the yard.I got tired of making jam. Since many of the berries mature at different times of the year some have to be used frozen or from a jar. It would depend on which time the year you make this, but you..."
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    Ingredients: cornstarch, raspberries...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #306269

    This comes from our church cook book.

    13 More Info
    Mighty Cherry Charger Smoothie
    By Voyager 1977 on May 30, 2008

    Recipe #306269

    "This comes from our church cook book."
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    Ingredients: cherry juice, frozen yogurt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #212164

    From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold...

    14 More Info
    White Wine Jelly
    By twissis on February 19, 2007

    Recipe #212164

    "From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold as written, but can be halved or divided into smaller mold forms. (Time does not include refrigeration time)"
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    Ingredients: lemon juice, peaches...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

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