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"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"

Ingredients: cinnamon, cornstarch...

"These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries,..."

Ingredients: dark brown sugar, eggs...

"From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time."

Ingredients: cinnamon, honey, red wine...

"I love beets. I have found that very few share my passion for this wonderful root vegetable. Ah, well, I'll eat my beets alone, then. Here is a wonderful sweet/tart, fruity and yet savory way to prepare beets. Try to find *unsweetened* dried tart cherries -- if you use cherries that are not tart, the dish loses something, though it will still..."

Ingredients: dried tart cherries, fresh cilantro...

Ingredients: fresh lemon juice, granulated sugar...

"Winner in the Better than Butter contest held by Colavite. Great Sunday breakfast!"

Ingredients: cranberries, dried cherries...

"These are really delicious and chocolately drop cookies from the cookbook, "Baked: New Frontiers in Baking" by Matt Lewis and Renato Poliafito. Dough needs to be refrigerated for at least 6 hours. Don't overbake these—they're at their best when slightly gooey. This recipe can be halved."

Ingredients: dried cherries, eggs...

"Sounds interesting from "Cooking With Tongue Twisters" only kidding! This is really from "Cooking More Creatively." You broil and then bake. I love those cherries. I think kids will like this too."

Ingredients: pepper, cooking sherry...

"Looks great for Valentine's Day! They look very easy to make and yummy! Found this on the Pillsbury site. Cooling and chilling time is about an hour and a half."

Ingredients: cream cheese, eggs...

"This recipe is from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool or chill time."

Ingredients: dried cherries, cherry jam...

"My Aunt said her neighbor's son used to come off the school bus and see his mother and yell "Are we having cherry chicken tonight?" I think it's a kid pleaser! Time includes marinating."

Ingredients: frozen orange juice, red currant jelly...

"This is my husband's biggest treat. He knows he did something good when I bake this one."

Ingredients: cinnamon, cortland apples...

"Barbara Treves' Forever Favourite Apple Pie took top honors at the 1st Annual KCRW Good Food Pie Contest, winning first place in the Fruit & Nut category as well as being named "Best in Show". Start this recipe ahead of time to allow for soaking, resting, and cooling times."

Ingredients: raw sugar, cream...