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"These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with..."

Ingredients: dipping chocolate, maraschino cherries...

"This is a sweet and delicious cake. The recipe was on the side of a cake mix box several years ago. I can't remember what it was called back then.

Edited on July 6, 2004: From my own recent and personal experience, try to avoid using store/off brand canned pie filling. They tend to have more of the glaze rather than cherries. The cake..."

Ingredients: eggs, oil, water...

"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

Ingredients: milk chocolate chips, eggs...

"Cherry pie filling doesn't get any easier than this, unless of course you buy it already prepared, but this doesn't even require you to pit the cherries!"

Ingredients: cornstarch, sugar, water...

"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"

Ingredients: cinnamon, cornstarch...

"Cherry Chicken Salad
Recipe from Festival Foods"

Ingredients: dried cherries, boneless chicken breast halves...

"Cherry cobbler is fast and easy to make and perfect for George Washington's Birthday. Recipe adopted from Bon Appetit (February 1981)."

Ingredients: cinnamon, frozen cherries...

"This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why."

Ingredients: coconut, eggs, icing sugar...

"My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield."

Ingredients: sliced almonds, Hershey's chocolate kisses...

"Moist and delicious!! Everyone raves about them. You probably should make a double batch because they disappear QUICKLY!"

Ingredients: cream cheese, eggs, cocoa...

"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."

Ingredients: desiccated coconut, oats...

"These flavours go really well together, a meal in a glass, perfect for a brekky on the run!"

Ingredients: vanilla frozen yogurt, ice...

"A decadent delight I found in a March 2005 issue of 'Fresh' magazine. This was a reader's recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading 'A slice of heaven.' I considered adding nuts to the recipe,..."

Ingredients: desiccated coconut, eggs...