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    We returned 3 recipes for...

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    "pies-tarts" x

    "jewish-sephardi" x

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    This cake recipe, made for Shabbat -- The Day of Rest -- is from the 1998 publication, A Treasury of Jewish Holiday Baking.

    Blitz Cherry Cake (Jewish)

    Recipe #375847

    0 More Info
    Blitz Cherry Cake (Jewish)
    By Sydney Mike on June 6, 2009

    Recipe #375847

    "This cake recipe, made for Shabbat -- The Day of Rest -- is from the 1998 publication, A Treasury of Jewish Holiday Baking."
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    Ingredients: eggs, fresh orange juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #466387

    This cookie was submitted to the LA Times for their cookie contest. I love sour cherry sweets and immediately grabbed the recipe off my computer. Rugelach...

    1 More Info
    Sour Cherry Rugelach
    By Lorraine of AZ on October 18, 2011

    Recipe #466387

    "This cookie was submitted to the LA Times for their cookie contest. I love sour cherry sweets and immediately grabbed the recipe off my computer. Rugelach are dough pastries which are wrapped around a tasty filling, often a nut filling. These are rolled a little differently than most. There are many variations of filling, but this one really tickles..."
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    Ingredients: cream cheese, ground allspice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 10 mins

    Recipe #375826

    This recipe is for the holiday Sukkot -- Festival of Booths -- & was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation...

    2 More Info
    Sweet Cherry Buns (Jewish)
    By Sydney Mike on June 6, 2009

    Recipe #375826

    "This recipe is for the holiday Sukkot -- Festival of Booths -- & was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation time does not include the time needed for the dough or the buns to rise."
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    Ingredients: dry yeast, eggs...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

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