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Recipe #139444
One of several recipes which were part of an article about using ouzo as an ingredient in Greek recipes, from the October 2005 issue of the cooking magazine...
"One of several recipes which were part of an article about using ouzo as an ingredient in Greek recipes, from the October 2005 issue of the cooking magazine 'Australian Good Taste', posted for the 2005 Zaar World Tour. I have posted the other recipes separately: Chocolate Bullets, Cinnamon & Ouzo Iced Tea, and Watermelon & Feta Salad With Ouzo Dressing."View Full Recipe
Ingredients: frozen cherries, fresh mint...
Prep Time:10 mins
Total Time: 20 mins
Recipe #314789
From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or...
"From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or "Spoon Sweet." "Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily a..."View Full Recipe
Ingredients: coarse salt, fresh lemon juice...
Prep Time:4 hrs
Total Time: 5 hrs
"From GourMed Magazine online. I have no idea how much this makes."View Full Recipe
Ingredients: cinnamon sticks, nutmeg, sugar...
Prep Time:0 mins
Total Time: 1296 hrs
"Posted for ZWT6 for Greece leg of tour."View Full Recipe
Ingredients: lemons, sugar, water...
Prep Time:24 hrs
Total Time: 24 hrs 45 mins
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