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"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"

Ingredients: cinnamon, cornstarch...

"From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork."

Ingredients: cilantro, sweet cherries...

"Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving..."

Ingredients: potato starch, fresh mint leaves...

"This delicious summer cake is a hybrid cross between a classic French clafouti and a coffeecake. It has a very moist, dense crumb due to the butter and eggs and low flour ratio. It is a perfect afternoon dessert to serve with tea as well as a brunch or dinner dessert, especially as it can be made a day ahead of time."

Ingredients: cherry flavored liqueur, kirsch...

"I came up with this recipe by not reading the directions carefully on a cherry pie recipe I found one day, and thought I had ruined the pie. But the end result of that "mistake" was the best cherry pie I have ever had. If you like a cherry pie that is not too sweet, and allows the cherry flavor to really come through, I think you will enjoy..."

Ingredients: butter flavor shortening, granulated sugar...

"This delicious yeast coffee cake can be made with either cherries, plums or apricots. The almond paste is quite difficult to grate, as is suggested in the original recipe, so I cut it up into little chunks and interspersed it between the pieces of fruit. Rising time is included in the preparation time."

Ingredients: demerara sugar, dried yeast...

"This delicious yeast coffee cake can be made with either cherries, plums or apricots. The almond paste is quite difficult to grate, as is suggested in the original recipe, so I cut it up into little chunks and interspersed it between the pieces of fruit. Rising time is included in the preparation time."

Ingredients: demerara sugar, dried yeast...

"This is a recipe I found in an old church cookbook of my mother's. I don't remember her ever making them. I changed them a bit by sprinkling them with coarse colored sugars and putting a candied cherry in the center before baking. (The original recipe called for a raisin in the center and no sugar) I now make these every Christmas, I do not..."

Ingredients: cream of tartar, eggs...

"A delicious, frosty dessert from an old newspaper clipping. Cook time is freezing time."

Ingredients: graham cracker pie crust, chocolate cookie pie crust...

"Cherry Berry Crumble is an especially wonderful dessert for the transition from summer to fall! May be served either warm or at room temperature. Good with a scoop of vanilla ice cream, or dollop of fresh whipped cream. Adapted from Martha Stewart."

Ingredients: dark brown sugar, berries...

"Light and delicious, this tasty treat is from the Mississippi Valley chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate and cooking time is chilling time."

Ingredients: gelatin, heavy cream...

"This is a delicious recipe that I originally got from my friend, Julie. I adapted it to use the ingredients I like, which are dried cherries and chocolate. You can substitute cranberries for the cherries, or not dip them in chocolate at all. The base recipe is just really good on it's own.
On the optional ingredients: the pistachios are..."

Ingredients: bittersweet chocolate chips, pistachios...

"I didn't see any recipes for cherry brownies that don't use pie filling or box mix, so I came up with my own. The cherries make the brownies very moist and add subtle fruit flavor. I bet you could use other canned or cooked fruits in this (berries, peaches, pears) with good effect. The base brownie recipe comes from "The Wise Encyclopedia..."

Ingredients: eggs, pecans, salt...

"This is so nice to have around the holidays, but it's great anytime you want to have a gingery, creamy, cherry-infused dessert! Just use the food processor to make the crust, it's a snap! lol"

Ingredients: cherry preserves, cream cheese...