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"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

"Clafouti is a French dessert, half pudding and half cake; very easy to prepare. Fresh cherries are the classic filling; however, if these are not available, use canned tart cherries, (not pie filling), figs, prunes, or halved dried apricots. Nut Warning - Almonds and Almond extract. Eliminate these ingredients from the recipe if your have an intolerance..."

Ingredients: cognac, confectioners' sugar...

"Pretty, pretty. These cookies are ideal for Christmas or Valenitnes Day. Edible glitter is just too much fun to play with, try it if you can get it! Be sure to use shortening that is "not" butter flavored as it will turn the color from snow white to yellowed. I cannot get the Zaar computer to print "white sugar nonpareils", you..."

Ingredients: white chocolate baking squares, multicolored sugar nonpareils...

"Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time."

Ingredients: eggs, maraschino cherries...

"This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!"

Ingredients: eggs, margarine, sugar...

"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."

Ingredients: desiccated coconut, oats...

"This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe."

Ingredients: cherry preserves, unsweetened apple juice...

"In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"

Ingredients: dried cherries, dried cranberries...

"This is really good and healthy! Just a little trivia about cherries:
Cherries were brought to America by ship with early settlers in the 1600s.
Cherry trees were part of the gardens of French settlers as they established such cities as Detroit, Vincennes, and other Midwestern settlements.
Today, on average, the United States produces..."

Ingredients: raw cashews, almond milk...

"This traditional German recipe is nothing like the commercial cakes on sale these days - the ones that are cloyingly sweet with that "slick" icing. This is the real thing (and note that the sponge contains no flour). While the ingredients and directions may look out of order, I've tried to arrange them to make better use of time. If..."

Ingredients: kirsch, heavy cream, sugar...

"Old Country German recipe posted for 'Zaar World Tour II...Sooooo delicious! From Pillsbury"

Ingredients: cream cheese, margarine...

Ingredients: dried tart cherries, egg whites...

"This a Provencal recipe from the New York Times. I live in WA state where we have Bing Cherries, and I can't wait to try this recipe. New York Times (9.3.03)"

Ingredients: cornstarch, eggs, milk...

"Biscotti are a wonderful treat. Not a sweet as a more traditional cookie, they work well as a midafternoon snack along with a cup of tea or coffee or as a light ending to a great supper. In addition, these double baked cookies are easy to prepare and store rather well. In this recipe the delightful flavors of chocolate and cherry are paired together...."

Ingredients: cooking spray, dried tart cherries...