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    We returned 4 recipes for...

    "cherries" x

    "cobblers" x

    "passover" x

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    Recipe #158382

    From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.

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    Apple-Cherry Haroset/Charoset for Passover
    By Oolala on March 2, 2006

    Recipe #158382

    "From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time."
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    Ingredients: cinnamon, honey, red wine...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #164169

    There are three parts to this recipe - the crust, filling and topping. The crust and topping can be made ahead of time.
    Source: Passover Desserts...

    1 More Info
    Passover Cherry Cheesecake
    By Nana Lee on April 12, 2006

    Recipe #164169

    "There are three parts to this recipe - the crust, filling and topping. The crust and topping can be made ahead of time.
    Source: Passover Desserts by Penny W. Eisenberg."
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    Ingredients: cinnamon, cream cheese...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #88323

    Adapted from Cooking Light. This can be parve if you use margarine.

    2 More Info
    Passover Fruit Cobbler
    By chia on April 5, 2004

    Recipe #88323

    "Adapted from Cooking Light. This can be parve if you use margarine."
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    Ingredients: cinnamon, cooking spray...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #152257

    "Sweet Noodle Pudding" recipe that was given to me by a dear friend who is now passed on and deeply missed. For best results, do NOT use non-fat...

    3 More Info
    Rich and Fruity Lokshen Kugel
    By Alan in SW Florida on January 18, 2006

    Recipe #152257

    ""Sweet Noodle Pudding" recipe that was given to me by a dear friend who is now passed on and deeply missed. For best results, do NOT use non-fat sour cream or non-fat cream cheese in this recipe."
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    Ingredients: cream cheese, egg substitute...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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