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"This recipe is posted by request and was found on the net. No name attached."

Ingredients: fresh lemon juice, maraschino cherries...

"I made this a lot of years with fresh cherries from our tree. Cherries were very tart, but made the best preserves."

Ingredients: granulated sugar, pectin...

"I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used sweet ones and it turned out wonderfully. Very nice blend of flavors."

Ingredients: powdered fruit pectin, sugar...

"An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I have called it traditional mincemeat as..."

Ingredients: cider, ground mixed spice...

"Gather the kids to help pit cherries, this one is well worth making a few batches of!"

Ingredients: cinnamon, almond liqueur...

"Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious job but well worth it."

Ingredients: sour pitted cherries, sugar...

Ingredients: fresh lemon juice, granulated sugar...

"When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping."

Ingredients: cinnamon sticks, corn syrup...

"The hardest part is pitting the cherries. Cover up because you will get splattered."

Ingredients: fresh lemon juice, salt, sugar...

"from darlene kosmman very old recipe has cherries and strawberries"

Ingredients: fresh lemon juice, frozen strawberries...

"A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients."

Ingredients: cinnamon, rose water...

"From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or "Spoon Sweet." "Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily a..."

Ingredients: coarse salt, fresh lemon juice...

"I had a lot of Rainier cherries that needed to be used right away and some strawberries in the freezer that I thought would help them make a great jam - and it did! This jam is now one of my kids favorites! I used really sweet Strawberries, so if your strawberries aren't as sweet you might want to add more sugar. Prep time doesn't include..."

Ingredients: frozen strawberries, fruit pectin...

"I can not wait until fresh cherries hit our markets up here!!! This recipe was in the Cooking Light Magazine this month!! I make a cream cheese...appetizer with cranberry sauce...I can't wait to try it with the cherry preserves instead!"

Ingredients: cider vinegar, sweet cherries...