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"The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake."

Ingredients: eggs, miniature marshmallows...

"Clafouti is a French dessert, half pudding and half cake; very easy to prepare. Fresh cherries are the classic filling; however, if these are not available, use canned tart cherries, (not pie filling), figs, prunes, or halved dried apricots. Nut Warning - Almonds and Almond extract. Eliminate these ingredients from the recipe if your have an intolerance..."

Ingredients: cognac, confectioners' sugar...

"This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!"

Ingredients: walnuts, yellow cake mix...

"The cobbler takes its name from the biscuit dough crust on top - it is rough looking or 'cobbled'. The Dictionary of Americanisms traces the first instance of the word cobbler (as it applies to a pie dish) in print to 1859: "Cobbler...a sort of pie, baked in a pot lined with dough of great thickness, upon which fruit is placed."..."

Ingredients: cherry flavored liqueur, milk...

"Cherry pie filling doesn't get any easier than this, unless of course you buy it already prepared, but this doesn't even require you to pit the cherries!"

Ingredients: cornstarch, sugar, water...

"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"

Ingredients: cinnamon, cornstarch...

"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."

Ingredients: desiccated coconut, oats...

"I ripped this recipe from a magazine a long time ago. I made it many times and it always turned out delicious as well as beautiful. Since then, I misplaced my box of recipes torn from magazines until the other day. I had previously tried to find this recipe on Zaar, but couldn't so I was happy to find the clipping so now I can share the recipe..."

Ingredients: coconut, cream cheese...

"A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as a side dish to serve with dinner. Chill time is cooking time."

Ingredients: Dream Whip, boiling water...

"Delicious and simple cake for any occasion. A little on the lighter side, since it uses light pie filling."

Ingredients: unsweetened crushed canned pineapple, pecans...

"From http://primalfusion.blogspot.com/2009/02/lara-bar-another-kind-of-primal-bar.html"

Ingredients: cinnamon, cranberries, dates...

"This is adapted from the Company's Coming Appetizers cookbook. My fiance picked to prepare these. He loves cherries and he loves bacon. How could he go wrong? He didn't! These little ditties are FANTASTIC! I would suggest doubling or tripling the recipe in order to meet the demand! (Chilling time is not included)"

Ingredients: maraschino cherries, bacon...

"A fun project for the kids. They get to make the centerpiece for the table! Use in conjunction with Candied Mint Leaves"

Ingredients: maraschino cherries, candied mint leaves...

"Why pay almost $3 or $4 for an overpriced box of trail mix-style bars when you can make your own easily? A 6 ounce bag of puffed brown rice cereal goes for 80 cents at our local supermarket, and 6 ounces is a lot of puffed rice! You can use natural, low-sugar or low-fat peanut butters, use raisins instead of dried cherries or substitute chocolate or..."

Ingredients: chocolate, coconut...