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These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe...
Recipe #290314
Recipe #290314
"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."View Full Recipe
Ingredients: desiccated coconut, oats...
Prep Time:15 mins
Total Time: 30 mins
This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize...
Recipe #296660
"This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day."View Full Recipe
Ingredients: dried cherries, egg whites...
Prep Time:15 mins
Total Time: 31 mins
This is a perfect recipe for those who always wish for more cherries. How can you go wrong with cherries and almonds?
Recipe #272870
"This is a perfect recipe for those who always wish for more cherries. How can you go wrong with cherries and almonds?"View Full Recipe
Ingredients: cooking oil, eggs...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
"This recipe makes two beautiful and delicious pies."View Full Recipe
Ingredients: cornstarch, crushed pineapple with juice...
Prep Time:5 mins
Total Time: 15 mins
Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was...
Recipe #414946
Recipe #414946
"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!View Full Recipe
The Yorkshire..."
Ingredients: currants, tea, eggs...
Prep Time:24 hrs
Total Time: 25 hrs 30 mins
Recipe #81966
A classic, and not as difficult to make as you might think. Do try this delicious recipe - you'll make it again and again.
"A classic, and not as difficult to make as you might think. Do try this delicious recipe - you'll make it again and again."View Full Recipe
Ingredients: chocolate, cocoa powder...
Prep Time:1 hrs
Total Time: 1 hrs 18 mins
Recipe #196947
From The Complete American Illustrated Cookbook, 1980. I didn't grow up on ham but my DH loves it so I have collected a few recipes. Haven't...
"From The Complete American Illustrated Cookbook, 1980. I didn't grow up on ham but my DH loves it so I have collected a few recipes. Haven't tried any yet. He has to watch his sugar now so it's hard to make a lot of the things he liked. This only has 4 tbsp. brown sugar and 2 tbsp. honey so it's not too bad."View Full Recipe
Ingredients: cider, dark sweet cherries...
Prep Time:5 mins
Total Time: 40 mins
Recipe #59984
I made 2 of these pies to take to a potluck at work. None was left to take home. I got many compliments on it. This is from a 1973 Betty Crocker cookbook....
"I made 2 of these pies to take to a potluck at work. None was left to take home. I got many compliments on it. This is from a 1973 Betty Crocker cookbook. Prep time does not include making the pie crust."View Full Recipe
Ingredients: tart cherries, pastry for double crust 10 inch pie...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
Recipe #442063
A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Can be used as a celebration cake as it can still be iced. My Grandma's...
"A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Can be used as a celebration cake as it can still be iced. My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. Soak the dried fruits in the Brandy, 24 hours before you plan to make..."View Full Recipe
Ingredients: ground mixed spice, currants...
Prep Time:40 mins
Total Time: 3 hrs 40 mins
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