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"This recipe is posted by request and was found on the net. No name attached."

Ingredients: fresh lemon juice, maraschino cherries...

"This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe."

Ingredients: cherry preserves, unsweetened apple juice...

"I finally found a recipe that thickens like syrup! Great on pancakes."

Ingredients: chokecherry juice, sugar...

"This is from Kraft, a nice dip to serve with fruit or a spread on toast or bagels."

Ingredients: cherry syrup, maraschino cherries...

"I made this a lot of years with fresh cherries from our tree. Cherries were very tart, but made the best preserves."

Ingredients: granulated sugar, pectin...

"I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used sweet ones and it turned out wonderfully. Very nice blend of flavors."

Ingredients: powdered fruit pectin, sugar...

"Prize-tested winner from BHG magazine in the spreads for muffins, toast and bagels category. I've changed the cottage cheese and sour cream to fat free/low fat versions but if you're not dieting, hey, go for the big guns! ;-)"

Ingredients: dried tart cherries, fat-free cottage cheese...

"This can be a make ahead or chill for an hour recipe. It is from the Canadian Living
May 2007 issue."

Ingredients: lemon juice, rhubarb, sugar...

"We dare you to try our deliciously different salsa. Through the first weeks of the tour, the Dining Daredevils have discovered how much we have in common in the kitchen. There are no picky eaters on this team, so this daringly delightful salsa is perfect for us. Hot chiles give plenty of heat, but cherries and orange provide some sweet. Cocoa powder..."

Ingredients: cilantro, cocoa powder...

"An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I have called it traditional mincemeat as..."

Ingredients: cider, ground mixed spice...

"From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time."

Ingredients: cinnamon, honey, red wine...

"A very nice lowfat relish to serve along side the turkey for the holidays. Simple and quick with the tart from the cranberries and sweetness from the cherries and pears. This recipe originally came from a very popular food and health magazine and can kept in the refrigerator for up to 2 weeks."

Ingredients: cranberries, sweet cherries...

"These are so oh Eerie and real like!
Great as is just pop into your mouth, or as a garnish for drinks, or for eyes on your favorite monster cake. These are so easy to make, your guests will squirm! A tasty good TREAT!"

Ingredients: chocolate chips, maraschino cherries...

"Make your own Maraschino cherries! Adapted from Meal Master. I have not tried this yet, so putting it here for safekeeping!
The sweet sundae-topper has its origins in Yugoslavia and northern Italy. For centuries, merchants had used marascas - small, bitter, black wild cherries - to make a sweet liqueur. Part of the flavor came from crushed cherry..."

Ingredients: brine, red cherries...