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""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."

Ingredients: cocoa powder, flax seeds...

"An interesting take on macaroons. This recipe comes from "The Joy of Cookies" by Sharon Tyler Herbst. The cherries will add extra softness to the macaroons. Just be sure to squeeze as much of the cherry juice off as you can or the cookies will spread and become hat-shaped. Prep time is a guess."

Ingredients: eggs, granulated sugar...

"From Cooking Light, recipe by Alice Medrich."

Ingredients: chocolate chips, dried tart cherries...

"These are really delicious and chocolately drop cookies from the cookbook, "Baked: New Frontiers in Baking" by Matt Lewis and Renato Poliafito. Dough needs to be refrigerated for at least 6 hours. Don't overbake these—they're at their best when slightly gooey. This recipe can be halved."

Ingredients: dried cherries, eggs...

"Bon Appetit July 2008"

Ingredients: cherry flavored liqueur, dried tart cherries...

"A Pillsbury Bake-Off recipe. Sounds delicious!"

Ingredients: refrigerated sugar cookie dough, light corn syrup...

"Adapted from a dark chocolate cherry oatmeal cookie recipe from Gourmet Magazine, FEb. 1998"

Ingredients: dark brown sugar, dried tart cherries...

"From Cook's Country magazine. Don't overbake these cookies, they should be chewy."

Ingredients: cherry juice, eggs...

"An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then chefs have used their imagination to apply the combination of chocolate and tart cherries, customarily..."

Ingredients: bittersweet chocolate chips, cherry flavored liqueur...

"I love how easy this recipe is to make. It takes just a few things that I usually have on hand, and they are fun to make with the kids. My mom made these cookies when we were little and they never lasted long! Don't worry if you run out of cherries before you run out of dough. You can make a ball, put a thumbprint in it, and fill with a peanut..."

Ingredients: eggs, maraschino cherries...