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    We returned 12 recipes for...

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    We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker...

    The Best Ever Cherry Hamentashen

    Recipe #55454

    0 More Info
    The Best Ever Cherry Hamentashen
    By Caryn Gale on March 3, 2003

    Recipe #55454

    "We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."
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    Ingredients: eggs, lemon zest, margarine...

    Rating: 94.80%;

    19 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #176881

    From the cookbook that was falling apart. This looked so good I just had to save the recipe to try one day.

    1 More Info
    Lomousin Cherry Pudding Cake
    By Recipe Junkie on July 10, 2006

    Recipe #176881

    "From the cookbook that was falling apart. This looked so good I just had to save the recipe to try one day."
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    Ingredients: cognac, eggs, milk...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 57 mins

    Recipe #53866

    Most fruits can be used as fillings for the RUSSIAN PEROSHKY.

    2 More Info
    "Most fruits can be used as fillings for the RUSSIAN PEROSHKY."
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    Ingredients: tapioca starch, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #81966

    A classic, and not as difficult to make as you might think. Do try this delicious recipe - you'll make it again and again.

    3 More Info
    Black Forest Gateau
    By evelyn/athens on January 23, 2004

    Recipe #81966

    "A classic, and not as difficult to make as you might think. Do try this delicious recipe - you'll make it again and again."
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    Ingredients: chocolate, cocoa powder...

    Rating: 66.60%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 18 mins

    These cupcakes are pink and full of flavor.

    Think Pink Cherry Cupcakes

    Recipe #271075

    4 More Info
    Think Pink Cherry Cupcakes
    By moonpoodle on December 11, 2007

    Recipe #271075

    "These cupcakes are pink and full of flavor."
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    Ingredients: chocolate chips, eggs...

    Rating: 73.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #390478

    Chocolate Cake with Cherry Topping

    5 More Info
    Black Forest Cake (Fancy)
    By Chef #1384818 on September 16, 2009

    Recipe #390478

    "Chocolate Cake with Cherry Topping"
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    Ingredients: cornstarch, granulated sugar...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #350344

    From Diana's Desserts

    Special Equipment:
    You will need a 2 1/2 quart (litre) trifle bowl or other flat-bottomed clear glass bowl.

    6 More Info
    Festive English Trifle
    By cismith on January 18, 2009

    Recipe #350344

    "From Diana's Desserts

    Special Equipment:
    You will need a 2 1/2 quart (litre) trifle bowl or other flat-bottomed clear glass bowl."
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    Ingredients: confectioners' sugar, sweet marsala wine...

    Rating: 0.00%;

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    Prep Time:6 hrs

    Total Time: 7 hrs

    7 More Info
    Fluted Chocolate Maraschino Cherry Cake
    By Mom2Rose on October 28, 2008

    Recipe #333423

    "Source: Hershey's Website"
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    Ingredients: eggs, dark cocoa...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 55 mins

    Recipe #169617

    from 'The Silver Spoon Cookbook'. I would love to serve this warmed over a nice, light panna cotta or cheesecake-- a dish I had once at a favorite...

    8 More Info
    Italian Cherry Sauce
    By GothicGranola on May 24, 2006

    Recipe #169617

    "from 'The Silver Spoon Cookbook'. I would love to serve this warmed over a nice, light panna cotta or cheesecake-- a dish I had once at a favorite Italian restaurant. Decadent yet simple. The book suggests to serve this also with panna cotta or plain ice cream, or it may be used to fill cakes. The yield and cooking time are estimated."
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    Ingredients: kirsch, superfine sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #175813

    This is a recipe from Reminisce Magazine that caught my eye. I didn't see this particular cake here, so I'm posting it. Can't wait to try...

    9 More Info
    Maraschino Party Cake
    By Recipe Junkie on July 3, 2006

    Recipe #175813

    "This is a recipe from Reminisce Magazine that caught my eye. I didn't see this particular cake here, so I'm posting it. Can't wait to try it! Note: On the recipe it recommends using a stand mixer after the frosting reaches 160F."
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    Ingredients: corn syrup, cream of tartar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Pistachio Cupcakes with Maraschino Cherry Italian Buttercream

    Meg's Watergate Cupcakes

    Recipe #479014

    10 More Info
    Meg's Watergate Cupcakes
    By Janice McNeil on May 6, 2012

    Recipe #479014

    "Pistachio Cupcakes with Maraschino Cherry Italian Buttercream"
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    Ingredients: instant pistachio pudding mix, egg whites...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #466593

    This is an old fashion fruitcake recipe. Enjoy.

    11 More Info
    Old Fashion Fruitcake
    By Davina Cook Master on October 24, 2011

    Recipe #466593

    "This is an old fashion fruitcake recipe. Enjoy."
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    Ingredients: dark raisins, ground allspice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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