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    This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very...

    Cherry Streusel Coffee Cake

    Recipe #91789

    0 More Info
    Cherry Streusel Coffee Cake
    By Marg (CaymanDesigns) on May 25, 2004

    Recipe #91789

    "This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk makes it even better. It is so moist and tender and delicious you will have to eat seconds! Works well for company or to give as a gift too. I always prepare..."
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    Ingredients: sliced almonds, eggs, milk...

    Rating: 98.60%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 13 mins

    Chocolate Cherry Cordial Muffins

    Recipe #4875

    1 More Info
    Chocolate Cherry Cordial Muffins
    By Marg (CaymanDesigns) on November 24, 1999

    Recipe #4875

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    Ingredients: milk chocolate chips, eggs...

    Rating: 90.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This tangy sweet cherry and banana smoothie has a hint of almond is great for on the run breakfast, lunch, snack or dessert!

    Cherry Banana Smoothie

    Recipe #128193

    2 More Info
    Cherry Banana Smoothie
    By Rita~ on June 29, 2005

    Recipe #128193

    "This tangy sweet cherry and banana smoothie has a hint of almond is great for on the run breakfast, lunch, snack or dessert!"
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    Ingredients: sweet cherries, ice cubes...

    Rating: 95.60%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #62805

    This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet,...

    3 More Info
    Cherry Kuchen
    By Kree on May 21, 2003

    Recipe #62805

    "This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!"
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    Ingredients: eggs, margarine, sugar...

    Rating: 92.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #209396

    Wanted to post this so the recipe won't get lost. Got it from the coupon section.

    4 More Info
    Almond Cherry Energy Bar
    By WI Cheesehead on February 6, 2007

    Recipe #209396

    "Wanted to post this so the recipe won't get lost. Got it from the coupon section."
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    Ingredients: almond butter, dried cherries...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #70617

    This is a tasty recipe I found and adapted from the Busy People's Low-Fat Cookbook by Dawn Hall. It is 4 points if prepared as directed. If you use...

    5 More Info
    Cherry Oatmeal
    By Amber of AZ on September 5, 2003

    Recipe #70617

    "This is a tasty recipe I found and adapted from the Busy People's Low-Fat Cookbook by Dawn Hall. It is 4 points if prepared as directed. If you use Splenda the recipe would be 3 points."
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    Ingredients: powdered sugar, salt, water...

    Rating: 93.40%;

    6 Reviews

    Prep Time:3 mins

    Total Time: 11 mins

    Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful!...

    Banana Daiquiri Muffins

    Recipe #162013

    6 More Info
    Banana Daiquiri Muffins
    By Redneck Epicurean on March 28, 2006

    Recipe #162013

    "Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful! If you're not a Rum-Runner (FFF reference), feel free to sub in a few drops of rum extract to taste."
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    Ingredients: lime juice, lime zest, milk...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 32 mins

    This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize...

    My Diabetic Country Cherry Scones

    Recipe #296660

    7 More Info
    My Diabetic Country Cherry Scones
    By Annacia on April 5, 2008

    Recipe #296660

    "This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day."
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    Ingredients: dried cherries, egg whites...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 31 mins

    Prize-tested winner from BHG magazine in the spreads for muffins, toast and bagels category. I've changed the cottage cheese and sour cream to fat...

    Cherry Pecan Spread

    Recipe #204770

    8 More Info
    Cherry Pecan Spread
    By SusieQusie on January 10, 2007

    Recipe #204770

    "Prize-tested winner from BHG magazine in the spreads for muffins, toast and bagels category. I've changed the cottage cheese and sour cream to fat free/low fat versions but if you're not dieting, hey, go for the big guns! ;-)"
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    Ingredients: dried tart cherries, fat-free cottage cheese...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I was in the mood for a more gourmet granola than I usually make, and this is what I came up with.

    Chocolate and Cherries Granola

    Recipe #217758

    9 More Info
    Chocolate and Cherries Granola
    By Marg (CaymanDesigns) on March 20, 2007

    Recipe #217758

    "I was in the mood for a more gourmet granola than I usually make, and this is what I came up with."
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    Ingredients: coconut, dried cherries, honey...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #86483

    I remember eating these from a can when I was little. These are just as quick, and can be thrown together in relatively little time! I add a little almond...

    10 More Info
    Quick Cherry Turnovers
    By Barenaked Chef on March 13, 2004

    Recipe #86483

    "I remember eating these from a can when I was little. These are just as quick, and can be thrown together in relatively little time! I add a little almond extract to the icing when the mood strikes me. Of course, you can substitute any pie filling."
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    Ingredients: confectioners' sugar, milk...

    Rating: 95.00%;

    4 Reviews

    Prep Time:8 mins

    Total Time: 18 mins

    A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep...

    Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

    Recipe #408471

    11 More Info
    "A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter..."
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    Ingredients: bicarbonate of soda, granulated sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work...

    Cherry Almond Mini Scones (Vegan)

    Recipe #429441

    12 More Info
    Cherry Almond Mini Scones (Vegan)
    By Mindelicious on June 12, 2010

    Recipe #429441

    "These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly with the dough and try not to over work it so your scones stay light. This recipe comes from The Vegan Lunchbox. (You can also add chopped almonds to the mix if you have some on hand - yum!!)"
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    Ingredients: margarine, sea salt, soymilk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they offer...

    Cherry Cream Scones

    Recipe #129195

    13 More Info
    Cherry Cream Scones
    By NcMysteryShopper on July 9, 2005

    Recipe #129195

    "Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated..."
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    Ingredients: confectioners' sugar, dried cherries...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #94905

    Why pay almost $3 or $4 for an overpriced box of trail mix-style bars when you can make your own easily? A 6 ounce bag of puffed brown rice cereal goes...

    14 More Info
    Fruit, Honey and Coconut Energy Bars
    By EdsGirlAngie on July 2, 2004

    Recipe #94905

    "Why pay almost $3 or $4 for an overpriced box of trail mix-style bars when you can make your own easily? A 6 ounce bag of puffed brown rice cereal goes for 80 cents at our local supermarket, and 6 ounces is a lot of puffed rice! You can use natural, low-sugar or low-fat peanut butters, use raisins instead of dried cherries or substitute chocolate or..."
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    Ingredients: chocolate, coconut...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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