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Recipe #156122

Filet Mignon With Cherry-Balsamic Reduction

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5 Reviews

By justcallmetoni

While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had...

Beef Tenderloin in Cherry Sauce

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2 Reviews

By Annacia

It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.

Recipe #217224

Recipe #166422

Saucy Cherry Meatballs

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By Recipe Junkie

This is a recipe I got from Taste of Home. The water chestnuts give this delicious meatball dish a nice Asian touch.

Recipe #180942

Steak Au Poivre With Dried Cherries

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By Recipe Junkie

From the book, Florence Henderson's Short-Cut Cooking.

Recipe #158370

Texas Junior League Cherry Brisket

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By Oolala

Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving....