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"Blue Ribbon Preserves"

Ingredients: tart red cherries, ascorbic acid...

"A twist on the classic version. You don't have to measure out everything exactly. Just throw it in a bowl. You can also make quite a few variations of this salad. You could put in sliced apples or grapes."

Ingredients: Cool Whip, maraschino cherries...

"Make your own Maraschino cherries! Adapted from Meal Master. I have not tried this yet, so putting it here for safekeeping!
The sweet sundae-topper has its origins in Yugoslavia and northern Italy. For centuries, merchants had used marascas - small, bitter, black wild cherries - to make a sweet liqueur. Part of the flavor came from crushed cherry..."

Ingredients: brine, red cherries...

"This is a Kentucky twist to the Christmas favorite. Yeah, we got Bourbon balls and I love 'em, but I bet if you give these this holiday season, your gonna hear RAVE reviews!"

Ingredients: confectioners' sugar, dipping chocolate...

"Lovely recipe from Women's Weekly's 'Cheesecakes, Pavlovas and Trifles'."

Ingredients: cornflour, cream cheese...

"I am guilty of posting a recipe I haven't made yet, but I have almost everything and will be soon:) This was a featured recipe on the Food Network and I liked the combination of fruits used in this, all tasty and familiar. It has a 5star rating on the Foodtv site. The creator of the recipe, Lynn Kearney, owns and operates a B&B and serves..."

Ingredients: dried apricots, dried cherries...

"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
The Yorkshire..."

Ingredients: currants, tea, eggs...

"A simple recipe/method, which my very elderly French neighbour gave to me when I lived in the Poitou region of France – she had about a dozen cherry trees. The French drink this herbal "Tisane" regularly, especially ladies who diet, as the cherry stalk is known to help elimination and reduce water retention! The cherry stalks/stems contain..."

Ingredients: cherry stems, sugar...

"Can't wait to try this recipe from Seattle Weekly. Not sure how much this makes so I guessed."

Ingredients: sweet cherries, limes...

"Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time"

Ingredients: granulated sugar, vodka...

"From GourMed Magazine online. I have no idea how much this makes."

Ingredients: cinnamon sticks, nutmeg, sugar...

"Adapted from Yankee magazine. I think these cookies are just lovely and am hoping to make them this year. The pistachios provide lovely green specks of color, so although they would still taste nice with a different nut, you would lose the green-red holiday effect if you substitute. Sanding sugar is the coarse, sparkly sugar that is used to decorate..."

Ingredients: eggs, granulated sugar...

"This recipe follows the style of the earliest syllabubs from the sixteenth and seventeenth centuries, producing a frothy, creamy layer over a liquid one."

Ingredients: kirsch, egg whites...

"This is a dessert that takes a lot of preparation and planning but it's worth it for the WOW factor, even if it is just a bread pudding! It smells heavenly! "This dish has an aroma that when you walk through the restaurant makes everyone turn to try to figure out! What is that and how do I get it?" Hopefully you'll have the same experience..."

Ingredients: cognac, confectioners' sugar...