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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

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    "canning" x

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    Traditional British Boozy Mincemeat - Fat Free
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    An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however...

    Traditional British Boozy Mincemeat - Fat Free

    Recipe #184762

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    Traditional British Boozy Mincemeat - Fat Free
    By French Tart on September 6, 2006

    Recipe #184762

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    "An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I have called it traditional mincemeat as..."
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    Ingredients: cider, ground mixed spice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Cherry Almond Jam
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    Gather the kids to help pit cherries, this one is well worth making a few batches of!

    Cherry Almond Jam

    Recipe #51174

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    Cherry Almond Jam
    By Dib's on January 14, 2003

    Recipe #51174

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    "Gather the kids to help pit cherries, this one is well worth making a few batches of!"
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    Ingredients: cinnamon, almond liqueur...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #653

    B.c. Cherry and Raspberry Preserves
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    B.c. Cherry and Raspberry Preserves
    By Dancer^ on August 9, 1999

    Recipe #653

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    Ingredients: fresh lemon juice, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 3 hrs 35 mins

    Recipe #267884

    Cherry and Brazil Nut Conserve
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    Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...

    3 More Info
    Cherry and Brazil Nut Conserve
    By Molly53 on November 26, 2007

    Recipe #267884

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    "Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."
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    Ingredients: brazil nuts, pectin, sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #391412

    Confetti Ambrosia Jam
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    Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor...

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    Confetti Ambrosia Jam
    By Buster's friend on September 22, 2009

    Recipe #391412

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    "Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me..."
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    Ingredients: crushed pineapple, unbleached cane sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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