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"This recipe is posted by request and was found on the net. No name attached."

Ingredients: fresh lemon juice, maraschino cherries...

"I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used sweet ones and it turned out wonderfully. Very nice blend of flavors."

Ingredients: powdered fruit pectin, sugar...

"Blue Ribbon Preserves"

Ingredients: tart red cherries, ascorbic acid...

"An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I have called it traditional mincemeat as..."

Ingredients: cider, ground mixed spice...

"Gather the kids to help pit cherries, this one is well worth making a few batches of!"

Ingredients: cinnamon, almond liqueur...

"Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious job but well worth it."

Ingredients: sour pitted cherries, sugar...

"Good with roasted chicken or turkey!"

Ingredients: corn syrup, dark brown sugar...

Ingredients: fresh lemon juice, granulated sugar...

"When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping."

Ingredients: cinnamon sticks, corn syrup...

"from darlene kosmman very old recipe has cherries and strawberries"

Ingredients: fresh lemon juice, frozen strawberries...

"A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients."

Ingredients: cinnamon, rose water...

"A great combo, this is so good!"

Ingredients: maraschino cherries, oranges...

"Yummy jam with peaches, bananas and cherries."

Ingredients: fruit pectin, lemon juice...

"Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."

Ingredients: brazil nuts, pectin, sugar...