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Recipe #267884
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
"Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."View Full Recipe
Ingredients: brazil nuts, pectin, sugar...
Prep Time:15 mins
Total Time: 40 mins
Recipe #391412
Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor...
"Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me..."View Full Recipe
Ingredients: crushed pineapple, unbleached cane sugar...
Prep Time:15 mins
Total Time: 35 mins
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