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Recipe #267884
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
"Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."View Full Recipe
Ingredients: brazil nuts, pectin, sugar...
Prep Time:15 mins
Total Time: 40 mins
"Use this conserve on biscuits or scones."View Full Recipe
Ingredients: granny smith apples, lemons...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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