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This recipe is posted by request and was found on the net. No name attached.
Recipe #69038
"This recipe is posted by request and was found on the net. No name attached."View Full Recipe
Ingredients: fresh lemon juice, maraschino cherries...
Prep Time:10 mins
Total Time: 14 mins
Gather the kids to help pit cherries, this one is well worth making a few batches of!
Recipe #51174
"Gather the kids to help pit cherries, this one is well worth making a few batches of!"View Full Recipe
Ingredients: cinnamon, almond liqueur...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #90081
Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5...
"Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious job but well worth it."View Full Recipe
Ingredients: sour pitted cherries, sugar...
Prep Time:1 hrs 15 mins
Total Time: 2 hrs
Recipe #653
Ingredients: fresh lemon juice, granulated sugar...
Prep Time:50 mins
Total Time: 3 hrs 35 mins
When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping.
Recipe #113233
"When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping."View Full Recipe
Ingredients: cinnamon sticks, corn syrup...
Prep Time:45 mins
Total Time: 1 hrs 10 mins
"A great combo, this is so good!"View Full Recipe
Ingredients: maraschino cherries, oranges...
Prep Time:10 mins
Total Time: 1 hrs 20 mins
Recipe #267884
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
"Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."View Full Recipe
Ingredients: brazil nuts, pectin, sugar...
Prep Time:15 mins
Total Time: 40 mins
Recipe #122761
Clear Jell is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...
"Clear Jell is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by..."View Full Recipe
Ingredients: cherry Kool-Aid, Clear Jel...
Prep Time:15 mins
Total Time: 45 mins
Recipe #391412
Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor...
"Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me..."View Full Recipe
Ingredients: crushed pineapple, unbleached cane sugar...
Prep Time:15 mins
Total Time: 35 mins
Recipe #328246
An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
"An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: currants, seedless raisins...
Prep Time:20 mins
Total Time: 40 mins
"Use this conserve on biscuits or scones."View Full Recipe
Ingredients: granny smith apples, lemons...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #233554
An heirloom recipe for an old favorite good with poultry and meats. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary...
"An heirloom recipe for an old favorite good with poultry and meats. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go..."View Full Recipe
Ingredients: sugar, vinegar, sour cherries...
Prep Time:408 hrs
Total Time: 408 hrs
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