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    We returned 12 recipes for...

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    "canning" x

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    This recipe is posted by request and was found on the net. No name attached.

    Banana Butter-Canning Recipe

    Recipe #69038

    0 More Info
    Banana Butter-Canning Recipe
    By Dib's on August 14, 2003

    Recipe #69038

    "This recipe is posted by request and was found on the net. No name attached."
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    Ingredients: fresh lemon juice, maraschino cherries...

    Rating: 92.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    Gather the kids to help pit cherries, this one is well worth making a few batches of!

    Cherry Almond Jam

    Recipe #51174

    1 More Info
    Cherry Almond Jam
    By Dib's on January 14, 2003

    Recipe #51174

    "Gather the kids to help pit cherries, this one is well worth making a few batches of!"
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    Ingredients: cinnamon, almond liqueur...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #90081

    Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5...

    2 More Info
    Cherry-Currant Jam
    By Jenny Sanders on April 26, 2004

    Recipe #90081

    "Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious job but well worth it."
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    Ingredients: sour pitted cherries, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 2 hrs

    3 More Info
    B.c. Cherry and Raspberry Preserves
    By Dancer^ on August 9, 1999

    Recipe #653

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    Ingredients: fresh lemon juice, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 3 hrs 35 mins

    When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping.

    Danish Cherry Sauce

    Recipe #113233

    4 More Info
    Danish Cherry Sauce
    By Dib's on March 11, 2005

    Recipe #113233

    "When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping."
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    Ingredients: cinnamon sticks, corn syrup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 10 mins

    Recipe #132987

    A great combo, this is so good!

    5 More Info
    Peach and Cherry Jam
    By Sharon123 on August 9, 2005

    Recipe #132987

    "A great combo, this is so good!"
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    Ingredients: maraschino cherries, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #267884

    Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...

    6 More Info
    Cherry and Brazil Nut Conserve
    By Molly53 on November 26, 2007

    Recipe #267884

    "Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."
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    Ingredients: brazil nuts, pectin, sugar...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #122761

    Clear Jell is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...

    7 More Info
    Cherry Pie Filling
    By Charlotte J on May 18, 2005

    Recipe #122761

    "Clear Jell is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by..."
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    Ingredients: cherry Kool-Aid, Clear Jel...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #391412

    Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor...

    8 More Info
    Confetti Ambrosia Jam
    By Buster's friend on September 22, 2009

    Recipe #391412

    "Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me..."
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    Ingredients: crushed pineapple, unbleached cane sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #328246

    An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

    9 More Info
    Currant and Cherry Preserves
    By Molly53 on October 1, 2008

    Recipe #328246

    "An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: currants, seedless raisins...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #409521

    Use this conserve on biscuits or scones.

    10 More Info
    Sour Cherry Walnut Conserve
    By Dib's on January 21, 2010

    Recipe #409521

    "Use this conserve on biscuits or scones."
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    Ingredients: granny smith apples, lemons...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #233554

    An heirloom recipe for an old favorite good with poultry and meats. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary...

    11 More Info
    Uncle Henry's Pickled Cherries
    By Molly53 on June 9, 2007

    Recipe #233554

    "An heirloom recipe for an old favorite good with poultry and meats. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go..."
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    Ingredients: sugar, vinegar, sour cherries...

    Rating: 0.00%;

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    Prep Time:408 hrs

    Total Time: 408 hrs

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