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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "canning" x

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    Recipe #132987

    Peach and Cherry Jam
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    A great combo, this is so good!

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    Peach and Cherry Jam
    By Sharon123 on August 9, 2005

    Recipe #132987

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    "A great combo, this is so good!"
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    Ingredients: maraschino cherries, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #122761

    Cherry Pie Filling
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    Clear Jell is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...

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    Cherry Pie Filling
    By Charlotte J on May 18, 2005

    Recipe #122761

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    "Clear Jell is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by..."
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    Ingredients: cherry Kool-Aid, Clear Jel...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #328246

    Currant and Cherry Preserves
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    An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

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    Currant and Cherry Preserves
    By Molly53 on October 1, 2008

    Recipe #328246

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    "An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: currants, seedless raisins...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #233554

    Uncle Henry's Pickled Cherries
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    An heirloom recipe for an old favorite good with poultry and meats. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary...

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    Uncle Henry's Pickled Cherries
    By Molly53 on June 9, 2007

    Recipe #233554

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    "An heirloom recipe for an old favorite good with poultry and meats. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go..."
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    Ingredients: sugar, vinegar, sour cherries...

    Rating: 0.00%;

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    Prep Time:408 hrs

    Total Time: 408 hrs

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