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"Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious job but well worth it."

Ingredients: sour pitted cherries, sugar...

"Good with roasted chicken or turkey!"

Ingredients: corn syrup, dark brown sugar...

Ingredients: fresh lemon juice, granulated sugar...

"When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping."

Ingredients: cinnamon sticks, corn syrup...

"from darlene kosmman very old recipe has cherries and strawberries"

Ingredients: fresh lemon juice, frozen strawberries...

"A great combo, this is so good!"

Ingredients: maraschino cherries, oranges...

"Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."

Ingredients: brazil nuts, pectin, sugar...

"An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currants, seedless raisins...

"I go sweet and tart cherry picking in Door County every year - sometimes I never know what to do with all the cherries. This recipe is wonderful."

Ingredients: cornstarch, sweet cherries...