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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 11 recipes for...

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    1-11 of 11
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    Banana Butter-Canning Recipe
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    This recipe is posted by request and was found on the net. No name attached.

    Banana Butter-Canning Recipe

    Recipe #69038

    0 More Info
    Banana Butter-Canning Recipe
    By Dib's on August 14, 2003

    Recipe #69038

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    "This recipe is posted by request and was found on the net. No name attached."
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    Ingredients: fresh lemon juice, maraschino cherries...

    Rating: 92.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    Traditional British Boozy Mincemeat - Fat Free
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    An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however...

    Traditional British Boozy Mincemeat - Fat Free

    Recipe #184762

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    Traditional British Boozy Mincemeat - Fat Free
    By French Tart on September 6, 2006

    Recipe #184762

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    "An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I have called it traditional mincemeat as..."
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    Ingredients: cider, ground mixed spice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Cherry Almond Jam
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    Gather the kids to help pit cherries, this one is well worth making a few batches of!

    Cherry Almond Jam

    Recipe #51174

    2 More Info
    Cherry Almond Jam
    By Dib's on January 14, 2003

    Recipe #51174

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    "Gather the kids to help pit cherries, this one is well worth making a few batches of!"
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    Ingredients: cinnamon, almond liqueur...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #90081

    Cherry-Currant Jam
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    Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5...

    3 More Info
    Cherry-Currant Jam
    By Jenny Sanders on April 26, 2004

    Recipe #90081

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    "Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious job but well worth it."
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    Ingredients: sour pitted cherries, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 2 hrs

    Recipe #653

    B.c. Cherry and Raspberry Preserves
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    4 More Info
    B.c. Cherry and Raspberry Preserves
    By Dancer^ on August 9, 1999

    Recipe #653

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    Ingredients: fresh lemon juice, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 3 hrs 35 mins

    Recipe #132987

    Peach and Cherry Jam
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    A great combo, this is so good!

    5 More Info
    Peach and Cherry Jam
    By Sharon123 on August 9, 2005

    Recipe #132987

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    "A great combo, this is so good!"
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    Ingredients: maraschino cherries, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #82285

    Rosy-Peach and Banana Jam
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    Yummy jam with peaches, bananas and cherries.

    6 More Info
    Rosy-Peach and Banana Jam
    By southern chef in louisiana on January 28, 2004

    Recipe #82285

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    "Yummy jam with peaches, bananas and cherries."
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    Ingredients: fruit pectin, lemon juice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #267884

    Cherry and Brazil Nut Conserve
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    Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...

    7 More Info
    Cherry and Brazil Nut Conserve
    By Molly53 on November 26, 2007

    Recipe #267884

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    "Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."
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    Ingredients: brazil nuts, pectin, sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #185659

    Cherry Jam
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    Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...

    8 More Info
    Cherry Jam
    By Charlotte J on September 11, 2006

    Recipe #185659

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    "Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort. Kitchencraft (1-800-776-0575) in Waterville, IA sells it."
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    Ingredients: lemon juice, Clear Jel, sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #391412

    Confetti Ambrosia Jam
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    Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor...

    9 More Info
    Confetti Ambrosia Jam
    By Buster's friend on September 22, 2009

    Recipe #391412

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    "Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me..."
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    Ingredients: crushed pineapple, unbleached cane sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #409521

    Sour Cherry Walnut Conserve
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    Use this conserve on biscuits or scones.

    10 More Info
    Sour Cherry Walnut Conserve
    By Dib's on January 21, 2010

    Recipe #409521

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    "Use this conserve on biscuits or scones."
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    Ingredients: granny smith apples, lemons...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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