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    We returned 3 recipes for...

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    "canning" x

    "free-of-something" x

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    B.c. Cherry and Raspberry Preserves
    By Dancer^ on August 9, 1999

    Recipe #653

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    Ingredients: fresh lemon juice, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 3 hrs 35 mins

    Recipe #240278

    A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients.

    1 More Info
    Lusty Cherry Plum Jam
    By manon on July 13, 2007

    Recipe #240278

    "A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients."
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    Ingredients: cinnamon, rose water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 hrs

    Total Time: 4 hrs

    Recipe #233554

    An heirloom recipe for an old favorite good with poultry and meats. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary...

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    Uncle Henry's Pickled Cherries
    By Molly53 on June 9, 2007

    Recipe #233554

    "An heirloom recipe for an old favorite good with poultry and meats. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go..."
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    Ingredients: sugar, vinegar, sour cherries...

    Rating: 0.00%;

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    Prep Time:408 hrs

    Total Time: 408 hrs

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