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"An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I have called it traditional mincemeat as..."

Ingredients: cider, ground mixed spice...

"Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious job but well worth it."

Ingredients: sour pitted cherries, sugar...

"Good with roasted chicken or turkey!"

Ingredients: corn syrup, dark brown sugar...

Ingredients: fresh lemon juice, granulated sugar...

"When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping."

Ingredients: cinnamon sticks, corn syrup...

"A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients."

Ingredients: cinnamon, rose water...

"A great combo, this is so good!"

Ingredients: maraschino cherries, oranges...

"This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert"

Ingredients: eggs, powdered sugar...

"Next time you serve ham try this fantastic chutney with it."

Ingredients: cider vinegar, dry mustard...

"Use this conserve on biscuits or scones."

Ingredients: granny smith apples, lemons...