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"This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living."

Ingredients: fresh strawberries, frozen strawberries...

"This is a great sauce that we like served with Waffles, Pancakes or French toast, or served over frozen yogurt, pudding or pound cake. Great on ice cream too!
Delicious!
Adapted from California Strawberries."

Ingredients: cornstarch, lemon juice...

"Delicious over ice cream or a plain cake with whipped cream."

Ingredients: cornstarch, granulated sugar...

"This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes."

Ingredients: rhubarb, strawberries, sugar...

"Posted in reply to a request. Found in a "community" cookbook."

Ingredients: strawberries, sugar, water...

"Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (Cream Cheese Pound Cake With Strawberries and Cream). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern..."

Ingredients: frozen sweetened strawberries, orange juice...

"A favourite around our house! We serve it over Celebration Waffles Celebration Waffles and top it with Whipped Cream! Yum!"

Ingredients: cornstarch, frozen strawberries...

"I made this with our french toast this morning and it disappeared fast! You can use this on pancakes as well. I guess you could try it on ice cream, but it would have to cool down first because it is quite hot. Enjoy!"

Ingredients: fresh strawberries, vanilla...

"This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles."

Ingredients: honey, lemon juice...

"These are delicious over ice cream, pound cake or eaten plain!This recipe requires the strawberries to be marinated overnight."

Ingredients: fresh strawberries, slivered almonds...

"Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool before using and keep refrigerated."

Ingredients: cornstarch, honey...

"This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all."

Ingredients: golden delicious apples, orange juice...

"Sinfully good, spoon over ice cream, custard pie or angel food cake."

Ingredients: dark brown sugar, cookies...

"The sauce is from Wolfgang Puck's Make It Easy Cookbook. He serves an elegant dessert with meringue discs, this sauce, ice cream and whipped cream. That's just too much for us, so I simplified it, and just serve this with vanilla ice cream (our favorite is Blue Bell Homemade Vanilla). The sauce can be prepared ahead of time and heated just..."

Ingredients: dry white wine, fresh lemon juice...