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    Recipe #173198

    Bagatelle (French-Canadian Trifle)
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    The typical bagatelle in La Beauce is a child’s delight of Jell-O, white cake, and strawberry jam. This grown-up version, with fresh fruit, custard (instead...

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    Bagatelle (French-Canadian Trifle)
    By Chef Kate on June 17, 2006

    Recipe #173198

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    "The typical bagatelle in La Beauce is a child’s delight of Jell-O, white cake, and strawberry jam. This grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala was originally published in Saveur in 2000. It's wonderful to bring to a party; it's really easy and really pretty; and most of the time is chilling..."
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    Ingredients: cornstarch, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

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