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"One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to."

Ingredients: nonfat milk, egg substitute...

"This is SOOOOOO AMAZING!!!! Gave it 7 stars."

Ingredients: fresh cracked pepper, granola cereal...

"From strawberrysue.com.
Grand Prize Winner, Home Cook Division.
Recipe submitted by Barbara Estabrook, Rhinelander, Wisconsin.

This sounds like a weird combination of flavors, but it is SO good! We used maple bacon instead of applewood-smoked because it's all we had on-hand, but it was great! We also used plain feta instead..."

Ingredients: feta cheese, white balsamic vinegar...

"A wonderful combination of flavors that really compliment each other. Great for cook-outs. Never a morsel left. Clipped from a magazine years ago. Cook time is chill time, I recommend at least an hour just to have things good and cold to start."

Ingredients: dry mustard, ham, mayonnaise...

"(Solomillo de Cerdo con Fresas)
Playing off the tart-sweet-aromatic flavors of sherry vinegar and seared strawberries, this modern Spanish dish is outstanding - as sophisticated and striking as it is easy to make. The amount of sugar you use will depends on how sweet you'd like the sauce and the tartness of your sherry vinegar. The strawberries..."

Ingredients: sherry wine vinegar, salt & freshly ground black pepper...

"These quick little rolls are great for breakfast. Serve with some scrambled eggs and OJ and you have a great meal!"

Ingredients: deli ham, refrigerated crescent dinner rolls...

"This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade."

Ingredients: fresh cilantro, fresh strawberries...