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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

Ingredients: confectioners' sugar, eggs...

"Another recipe we enjoyed at the lake. I love balsamic vinegar and fruit. Got this recipe from Pillsbury."

Ingredients: cantaloupe, frozen strawberry daiquiri concentrate...

"I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well."

Ingredients: cornstarch, eggs...

"This is a healthy topping for icecream or layered with yogurt and granola for a low fat treat that is quite satisfying.I found this in a Chateline magazine and it has been a family Favoriate. This can be served alone as well. It will keep in the refridgerator for approxamately 1 week."

Ingredients: cinnamon sticks, dried apricots...

"You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy."

Ingredients: fresh fruit, milk, salt...

"This is a recipe I adapted from spry living - it called for 1/4 tsp grd ginger since I don't care for it - I left it out."

Ingredients: honey, purple plums, ice cubes...