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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

Ingredients: confectioners' sugar, eggs...

"Yummy!! This recipe will knock the socks off any guest! This recipe my mother originally found out of a cookbook, but unfortunately I do not know which. This works well with both frozen and fresh strawberries. I'd imagine almost any fruit could be substituted as well. (Prep time does not include chilling of strawberries)."

Ingredients: cream cheese, eggs, milk...

"Another special occasion breakfast treat."

Ingredients: eggs, salt, strawberries...

"Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes Basic Whole Wheat French Crepes if you like."

Ingredients: cottage cheese, cream cheese...

"These were made for the Ready Steady Cook #11 contest. These are a real treat for any pancake fans with a real sweet tooth. The batter is a thinner type of pancake batter."

Ingredients: cinnamon, eggs, honey...

"A great addition to Sunday Brunch!"

Ingredients: fresh lemon rind, eggs...

"Springtime on your breakfast plate! I usually use a 1/2 measuring cup to pour my batter."

Ingredients: eggs, milk, salt...

"The added sugar (I use Splenda) to this batter is wonderful when adding blueberries to the mix. Also, the use of buttermilk makes them light and fluffy."

Ingredients: eggs, fruit, maple syrup...

"Made with strawberry yogurt and buttermilk, these are light and tender and very flavorful. Have also tried with vanilla yogurt, also delicious. From the Wisconsin Milk Marketing Board, changed to my tastes. In Wisconsin these would be served with butter and real maple syrup."

Ingredients: strawberry yogurt, eggs, salt...

"Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit - I sometimes serve them with Rosy Rosé Berries: Strawberries and Raspberries in Wine. If you cannot get hold of culinary lavender, these..."

Ingredients: cooking spray, cream, eggs...

"To serve as a dessert, just add vanilla ice cream. Awesome recipe!"

Ingredients: eggs, fresh strawberries, milk...

"Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006"

Ingredients: eggs, granulated sugar, milk...

"Pancakes with Blood Orange Honey Sauce Garnished with Strawberries. Could be served for breakfast or desert. Makes up to 12 pancakes which are 1/4 cups in size each or 4 very large pancakes. Created for RSC #11."

Ingredients: cooking spray, cornflour...

"Use any fresh or frozen berries for this breakfast or dessert. If using frozen drain the berries a bit or they will be too runny. Basic crepe recipe elsewhere on recipezaar. Time does not include the time for making the crepes"

Ingredients: cottage cheese, crepes...