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"I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!"

Ingredients: eggs, milk, salt...

"One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to."

Ingredients: nonfat milk, egg substitute...

"This cake is very popular with the younger crowd. My grandaughter especially likes this one."

Ingredients: strawberry Jell-O gelatin dessert, eggs...

"This is a yummy strawberry cake with real strawberries. It's a family favorite passed down from my Grandmother."

Ingredients: confectioners' sugar, strawberry Jell-O gelatin dessert...

"It looks fancy but it's so easy!! Cooking time does not count the hours of cooling in the oven. It would work best making the meringue either the night before or early in the day then finish just before serving."

Ingredients: cream of tartar, egg whites...

"A very quick and easy cake to prepare, yet so delicious and moist. No need to frost this cake, but you could and have it for that someones' special birthday, since it's such a pretty cake. I found this recipe in a 5 ingredient cookbook."

Ingredients: strawberry gelatin, eggs...

"Made with strawberry yogurt and buttermilk, these are light and tender and very flavorful. Have also tried with vanilla yogurt, also delicious. From the Wisconsin Milk Marketing Board, changed to my tastes. In Wisconsin these would be served with butter and real maple syrup."

Ingredients: strawberry yogurt, eggs, salt...

"Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit - I sometimes serve them with Rosy Rosé Berries: Strawberries and Raspberries in Wine. If you cannot get hold of culinary lavender, these..."

Ingredients: cooking spray, cream, eggs...

"This recipe appeared in the February 1988 issue of Woman's Day magazine and was reprinted in our local paper today. According to the article, "Diana had a special fondness for this cake because it was served at her childhood birthday parties." The baked layers can be wrapped and refrigerated up to three days or frozen up to three months...."

Ingredients: eggs, granulated sugar...

"From the Vine Hill Inn in California."

Ingredients: cinnamon, cream cheese, eggs...

"PaulaG and I were partners in a cookbook exchange. This recipe is from the cookbook she sent me, Seasoned With Sun from El Paso TX. It is a yummy alternative to cheese and veggie filled omelets and is great with a nice slice of grilled ham. Thanx Paula!"

Ingredients: eggs, fresh strawberries...

"This great old restaurant in Southern Ohio is gone now but their premiere recipe lives on! If you try this salad, you won't bother making any other one much again. I just wish that I could say that I invented it."

Ingredients: cider vinegar, fresh spinach...

"We had this when we visited Disneyland...so yummy! Mine came w/o pecans but the last time my friend had this it came with them so it's in the recipe as an option."

Ingredients: cinnamon, eggs, maple syrup...

"Haven't made this, but boy, does it sound good. Perfect for a spring dessert!"

Ingredients: strawberry gelatin, eggs...