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"Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"

Ingredients: fruit pectin, strawberries...

"I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family loves eating them."

Ingredients: strawberries, sugar, Sure-Jell...

"Kiwi and Strawberries in a jar!"

Ingredients: fruit pectin, lime juice, rum...

"A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7.
*If you do use less sugar, you will have less final product."

Ingredients: rhubarb, strawberries, sugar...

"A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This conserve reminds me of the traditional Cream Teas you get in the West country of England - especially Devon and Cornwall; a pot of tea served with fluffy fresh..."

Ingredients: strawberries, sugar, lemons...

"posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints."

Ingredients: cranberries, fresh strawberries...

"This is a tasty jam that you can sub blueberries for the strawberries OR decrease bananas to 1 cup and add 1 can well drained crushed pineapple."

Ingredients: lemon juice, oranges...

"This is a recipe that I found in a library book and plan to try soon. From "Perfect Preserves" by M. Dalton King."

Ingredients: cinnamon, fresh peaches...

"From Linda J.Amendt's Book "Blue Ribbon Preserves". The taste and color of this jam are delightful. Please don't duplicate the ingredients, or the jam may fail to set."

Ingredients: bottled lemon juice, strawberries...

"A family favorite-great on english muffins and bagels."

Ingredients: tequila, strawberry schnapps...

"This tastes just like strawberry preserves. If you don't tell anyone, they won't know the difference. You can substiture peach jello and it will taste like peach preserves, also."

Ingredients: strawberry Jell-O gelatin dessert, sugar...

"This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year."

Ingredients: lemon juice, strawberries...

"This is from the Ball Blue Book. It's easy and a great way to use up that rhubarb. Make plenty because it will disappear fast. With jams and jellies it is always a good idea to do each batch separatly. Cooking times are just a guess."

Ingredients: lemon juice, rhubarb...

"I have made this for several years and it is the best Strawberry Marmalade I've ever made. The flavor is wonderful and the presentation in the jar is beautiful."

Ingredients: lemons, pectin, strawberries...