Search

"A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner."

Ingredients: cornbread stuffing mix, fresh ground pepper...

"Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups"

Ingredients: cream cheese, dijon-style mustard...

"Breads, fruit, nuts, and sausage combine to make a tasty stuffing for a 20-lb turkey or a casserole of dressing on the side. If you're using a smaller turkey, you can put excess stuffing in a smaller casserole dish and bake it while the turkey's resting before carving. Southern influenced, this has become our favorite dressing for Thanksgiving..."

Ingredients: cornbread, dried sage...

"A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day."

Ingredients: mesclun, Dijon mustard...

"This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu."

Ingredients: coarse salt, pepper...

Ingredients: cooked ham, dill weed...

"This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts."

Ingredients: fresh Brussels sprouts, nutmeg...

"An exceptional stir-fry. From Gourmet magazine (2001)."

Ingredients: cornstarch, boneless pork loin...

"You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe."

Ingredients: dried cranberries, mayonnaise...

"From Favorite Brand Name Recipes Cookbook. Just reading this is making me hungry! Nice to serve on top of a bed of rice or shredded lettuce."

Ingredients: chutney, coconut milk...

"A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."

Ingredients: cornstarch, ground lean pork...

"Originally an RSC entry, this easy-to-fix chicken salad is full of flavor, color & texture & is ideal as a luncheon entree or sandwich filling for snacks or to-go occasions (Time was allowed for ingredient prep, but does not include time for the salad to chill under refrigeration). *Enjoy*"

Ingredients: pepper, curry powder...

"A favorite of my family."

Ingredients: pepper, honey, pecans...

"This is the main dish you serve for brunch when you haven't got a lot of time to spend fussing with a menu. The combination of sausage, grits, eggs, and cheese is filling and delicious. All you need is some fresh fruit and bread to round out the menu."

Ingredients: breakfast sausage, eggs...