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serve this with chunks of bread to soak up the liquid, courtesy of cooking light
Recipe #78798
"serve this with chunks of bread to soak up the liquid, courtesy of cooking light"View Full Recipe
Ingredients: coconut milk, curry powder...
Prep Time:10 mins
Total Time: 20 mins
Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes.
Recipe #232600
"Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes."View Full Recipe
Ingredients: curry powder, dry white wine...
Prep Time:40 mins
Total Time: 1 hrs
Recipe #188064
Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com.
"Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com."View Full Recipe
Ingredients: cilantro, coconut milk...
Prep Time:15 mins
Total Time: 35 mins
Recipe #98099
I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got...
"I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal."View Full Recipe
Ingredients: cilantro, coconut milk...
Prep Time:5 mins
Total Time: 35 mins
Recipe #230461
This makes another excellent nibble to accompany tropically inspired cocktails, but will also work if you dress the mussels and serve several as a starter....
"This makes another excellent nibble to accompany tropically inspired cocktails, but will also work if you dress the mussels and serve several as a starter. Serve with a Sauvignon Blanc.View Full Recipe
from Radio New Zealand"
Ingredients: coconut, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 30 mins
Recipe #221149
From Food and Wine Magazine - These mussels make a great appetizer or add some crusty sourdough bread and a salad and make a meal. They are just a litte...
"From Food and Wine Magazine - These mussels make a great appetizer or add some crusty sourdough bread and a salad and make a meal. They are just a litte sweet and just the right amount of spicy! Use a good lager to increase the great flavors. Food and Wine says: "Tyler Florence likes making this one-pot dish for parties because it requires so..."View Full Recipe
Ingredients: cilantro leaves, extra virgin olive oil...
Prep Time:10 mins
Total Time: 30 mins
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