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"These are so good! Little nut filled bites, with a hint of cinnamon. Translated from "Cocina Libanesa," by Anne Wilson."

Ingredients: cinnamon, orange blossom water...

"Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds."

Ingredients: pistachios, rose water...

"I have never made this recipe. I posted it in answer to a request. Please post a review if you try it."

Ingredients: pistachios, rice flour...

"Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! Africa/Middle East recipe."

Ingredients: pepper, cracked wheat...

"This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."

Ingredients: rose water, cardamom powder...

"Don’t let the complex instruction fool you… it IS simple, it’s just hard to find detailed directions. It’s really not a “science” like baking and pastry is, so fee free to play around a little! The important part is that you have everything prepared before you start to assemble with the dough, it can be finicky,..."

Ingredients: cinnamon, cinnamon sticks...

Ingredients: pepper, fresh edible flowers...

"Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion."

Ingredients: ground cumin, olive oil...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...

"A very nice change from your usual burgers"

Ingredients: dried mint, onions, parsley...

"If you are satisfied with the tasteless baklava that you pick up from your local middle eastern deli or you are blessed with a deli that actually makes great baklava, don't ever make this. It is a lot of work, and usually takes 2 days unless you want to work yourself to death... and then you have to eat it all... or lay it off on neighbors and..."

Ingredients: cinnamon sticks, cloves...

"Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa..."

Ingredients: cocoa powder, cornflour...

"Found on the Net in response to a request."

Ingredients: cornstarch, rose water, milk...

"This is a Lebanese recipe, but it's enjoyed through out the middle east.
Its a nice mix between a semolina pudding and a creamy topping. Most people top with nuts, but I like it better with toasted coconut. You be the judge. * Note: Nestle cream comes in a can and can be found usually at middle eastern or hispanic stores, if you cannot find..."

Ingredients: coconut, Nestle cream, farina...