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"This is a wonderfully tasty marinade... all your neighbors will be envious of the aromas coming from your grill!"

Ingredients: chunky peanut butter, pepper...

"A mild, rich, creamy curry. This recipe is adapted from "Creamy lamb and almond curry" from Slow Cooking Curry & Spice Dishes (Humphries). Instead of using creme fraiche, I used creamed coconut. Delicious, and the meat just falls apart in your mouth! To grind the almonds, you can use a mortar and pestle."

Ingredients: ground cumin, coconut oil...

"Good curry!"

Ingredients: curry powder, lean lamb fillets...

"These stuffed peppers are very tasty. I cut them top to bottom. They cook faster and look lovely. It is nice if you can mix red, yellow & Green peppers If you wish top them with some breadcrumbs mixed with parmesan cheese. They really don't need it but it gives a nice finishto them. I like golden raisins but dark are fine too. They look lovely..."

Ingredients: cinnamon, lean ground lamb...

"Nut Allergy Alert. To serve to fewer people, roast only 2 racks of lamb. Cut the mustard and salt in half. Freeze the remaining hazelnut butter for another time to use with more lamb, steamed green beans or asparagus. Prep. time includes 1 hour refrigeration to harden hazelnut butter.This recipe is also delicious cooked on outdoor grill. Ensure your..."

Ingredients: coarse salt, Dijon mustard...

"If you like nuts, you will probably enjoy this dish. The taste is hard to describe, it's like nothing I've ever had before -- a little bit nutty, a little bit sweet, a little bit savoury. Goes great with Mean Chef's Perfect Rice (#53520). Serves two very hungry people, or more with a salad."

Ingredients: cinnamon, lamb, lemons...

"Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine."

Ingredients: cinnamon sticks, pepper, cumin...

Ingredients: cinnamon sticks, coconut milk...

"If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with lamb."

Ingredients: pepper, split peas...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...

"A very nice change from your usual burgers"

Ingredients: dried mint, onions, parsley...

"When I think of lamb, it reminds me of Sheri Lewis and her puppet "Lamb Chop", Ba, Ba! LOL For this recipe you can use de-boned lamb chops (or lamb/beef meat), however, in Asia pork is often used for this dish. This is a fun recipe to make, since the rice sticks/vermicelli noodles magically puff up almost instantly! As a side dish I have..."

Ingredients: chunky peanut butter, vermicelli...

"From "Soup to Nuts." Haven't made these yet. It's different than others posted here with white grape juice and Dijon mustard. I like the easy preparation."

Ingredients: pepper, white grape juice...

"I have to admit that I have never cooked lamb chops before; however, this Cooking Light recipe may persuade me to give them a try."

Ingredients: cooking spray, pistachios...