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"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."

Ingredients: coconut milk, chard leaves...

"A Philippine dessert. Buco is the tender young coconut meat that can be scraped from the inside of the coconut shell with a spoon. We were able to taste buco in the Philippines, along with the liquid from the coconut (coconut water). Together they are used in this recipe, which I am posting in reply to a request. The recipe is from The Complete Guide..."

Ingredients: coconut, cornstarch...

"I tried this coconut-flavored treat when I needed something to take to a pot luck for my Filipino-American Experience class. It comes from Phillipine Recipes Made Easy (which seems to have a lot of authentic Filipino dishes). It seems to be just like the Hawaiian Haupia to me, except some Haupias have fruit mixed in. To dilute coconut milk, use 1/2-3/4..."

Ingredients: coconut milk, cornstarch...

"With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother’s delicious home-cooked meals, I came up with even better variations of Filipino dishes that I used to enjoy back home. Here is an example."

Ingredients: coconut milk, curry paste...

"Posting this for ZWT II Asia
Taken from Asian Cooking web site.
Most ingredients can be purchased at an Asian Grocery Store."

Ingredients: coconut milk, dark brown sugar...

"This dessert recipe posted for ZWT II, as taken from an Asian Food Web Site. You will need a meat grinder for this recipe."

Ingredients: milk, sugar, roasted peanuts...

"This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. I also used white vinegar as I don't care for apple cider vinegar. It was great!..."

Ingredients: coconut milk, fresh ground black pepper...

"A wonderfully different dessert."

Ingredients: egg whites, egg yolks, milk...

"A housekeeper at one of our community colleges shared this with me ... delicious! Warning: Don't eat too much; it's a little heavy on the tummy! Cook/Prep times are estimates."

Ingredients: dark brown sugar, frozen coconut milk...

"Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated to Hawaii, so her version reflects her cultural diversity."

Ingredients: strawberry Jell-O gelatin dessert, honeydew melon...

"The best Filipino dishes are the ones that do not have a written recipe other than the knowledge passed on from generation to another. This is one is a great example and it is one of my all time favourite comfort food. Back in the Philippines, when I was still in university, I would always ask my Mom to make this for me every time I come home and visit..."

Ingredients: coconut milk, salt & freshly ground black pepper...

Ingredients: egg whites, egg yolks, sugar...

"We usually eat this as a sauce for grilled shrimps, fish or boiled vegetables (actually anything that needs a sauce). Modified from the recipe of Angel Lontok Cruz in the "Adobo book"."

Ingredients: coconut milk, garlic, onions...

"Laing is the quintessential Bicolano dish, fiery hot and absolutely delicious though it can an acquired taste to the Western palate. This is one of my favourite Filipino comfort food. My Dad makes the most awesome version I should say. I am modifying it to suit the availability of ingredients. Be sure to use thick coconut milk, the light version will..."

Ingredients: coconut milk, shrimp, garlic...