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Ingredients: cornstarch, curry powder...

"Recipe from Vij's"

Ingredients: coconut milk, curry leaves...

"In this recipe, cauliflower's mild but distinct flavor is enhanced with a sauce comprising brown butter and roasted hazelnuts. Be sure to monitor the butter carefully: You'll want it to brown, but not burnt. Martha Stewart Site, First published November 2001."

Ingredients: chives, fresh ground black pepper...

"Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles, or plain - but if you eat it plain I suggest less water."

Ingredients: coconut milk, ginger...

"Yummy!! Once you taste this, you'll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! Atouchofthai.com. You can use the same recipe with 2 heads of broccoli."

Ingredients: olive oil, peanut sauce mix...

"Easy and elegant side dish using my favourite vegetables."

Ingredients: sliced almonds, parmesan cheese...

"Doing your sides on the bbq is a great way to save time and energy."

Ingredients: sharp cheddar cheese, salted peanuts...

"A low carbers delight that will please the non-dieters too!"

Ingredients: chives, frozen cauliflower...

"We could eat this nearly every night of the week, recipe of a friend."

Ingredients: cumin, curry powder...

"Crispy baked egg rolls with an accompanying stellar flavored sauce."

Ingredients: pepper, cooking spray...

"From Matt Amsden's RAWvolution. This actually does taste like mashed potatoes! It has a great flavor and the macadamia nuts give it creamy texture."

Ingredients: macadamia nuts, olive oil...

"This recipe has been passed around most of my town; everyone who tries it LOVES it and asks for the recipe. If you don't have fresh lemons, only juice (eg in a bottle), you can leave the rind out. Delicious side dish to barbecued or grilled meat. Tastes even better the next day. Cook time is chill time."

Ingredients: raw cashews, shredded coconut...

"This recipe comes from a F&W email."

Ingredients: light olive oil, salt & freshly ground black pepper...

"From Food & Wine November 2006 - credited to Mary Ellen Diaz."

Ingredients: light olive oil, salt & freshly ground black pepper...