Search

"Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)"

Ingredients: heavy cream, light brown sugar...

"This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana."

Ingredients: long grain rice, onions...

"My partner Emmett and I were travelling in Florida and found these delicacies at a roadside stand. We were instantly hooked, and when we came home we set about to making our own. Emmett perfected the recipe the other week, and here it is."

Ingredients: garlic, peanuts, red peppers...

"I am always looking for new party nibbles recipes. So, I grabbed this one when I saw it in the 'Fast & Fabulous Party Foods and Appetizers' cookbook."

Ingredients: pecan halves, sugar...

"A little kick to your catfish!"

Ingredients: catfish fillets, dry breadcrumbs...

"These spicy nuts make great nibbles. They are also good to give as gifts. Put them in glass jars and decorate with a bow."

Ingredients: coarse salt, dried basil...

"I have been making this for a while now and it is really good!The topping has a nice pecan flavor.Sometimes I add about 1/4 cup more pineapple."

Ingredients: coconut, crushed pineapple...

"This recipe came from the local Catfish Festival....yes, we can use almost anything to have a reason for a party!

VERY delicious way to serve catfish!"

Ingredients: catfish fillets, dry breadcrumbs...

"Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. This is from Michelle's (who works at Emeril's 'home base' in New Orleans) grandmother, Priscilla. Sometimes called Pecan Lace cookies because once baked, they are as delicate as old lace. May be served with ice cream. May be stored in an air-tight..."

Ingredients: eggs, pure vanilla extract...

"Taken from the Emeril cookbook, Louisiana Real and Rustic; posted for ZWT 5."

Ingredients: light brown sugar, water...

"I first tried this at Cajun Connection in Utica, IL and immediately decided that I needed to master the recipe. Roasting some of the pecans first gives the pie a very nice rich and toasty taste; I added a bit of bourbon whisky just for kicks, but it's totally optional. Pie crust can be your own famous recipe or a purchased one; I hate making pie..."

Ingredients: corn syrup, eggs, pecan halves...

"This cake is a lot of work !!! But it is well worth it for that special occasion! Although I found this in the March, 1984 issue of Bon Appetit, when it first came out, but it REALLY comes from Paul Prudhomme's first cookbook, the one that started the whole international Cajun cooking craze. Regardless of quoted times, this takes all day to make,..."

Ingredients: egg whites, egg yolks...

"based on a recipe from intermezzo magazine. i use my mango peach salsa Mango Peach Salsa and this is a lovely dish"

Ingredients: coconut flakes, coconut milk...

"Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute..."

Ingredients: eggs, margarine, molasses...