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    We returned 186 recipes for...

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    This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have...

    Real Swedish Pancakes (Pannkakor)

    Recipe #31040

    0 More Info
    Real Swedish Pancakes (Pannkakor)
    By André Grisell on June 12, 2002

    Recipe #31040

    "This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original."
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    Ingredients: eggs, milk, salt...

    Rating: 95.40%;

    44 Reviews

    Prep Time:3 mins

    Total Time: 18 mins

    This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for...

    Swedish Apple Pie

    Recipe #44729

    1 More Info
    Swedish Apple Pie
    By Amy D on October 29, 2002

    Recipe #44729

    "This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings."
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    Ingredients: cinnamon, eggs, margarine...

    Rating: 96.40%;

    38 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This is a delicious Apple Cream Pie, unlike I have ever tasted before.
    Tired of the same old Apple Pie? This one is for you! Hope you enjoy!

    Swedish Apple Pie

    Recipe #135123

    2 More Info
    Swedish Apple Pie
    By ~Leslie~ on August 26, 2005

    Recipe #135123

    "This is a delicious Apple Cream Pie, unlike I have ever tasted before.
    Tired of the same old Apple Pie? This one is for you! Hope you enjoy!"
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    Ingredients: sliced apples, eggs...

    Rating: 95.40%;

    31 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as...

    Swedish Meatballs

    Recipe #171781

    3 More Info
    Swedish Meatballs
    By Nana Lee on June 7, 2006

    Recipe #171781

    "Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them.
    My neighbor used to have a Cmas Eve openhouse and served these...."
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    Ingredients: pepper, eggs, milk...

    Rating: 87.40%;

    27 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different,...

    Swedish Meatballs With Lingonberry  or Cranberry  Sauce

    Recipe #235024

    4 More Info
    "Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference;..."
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    Ingredients: pepper, lingonberries...

    Rating: 97.00%;

    26 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this.

    Swedish Pickled Beets

    Recipe #235366

    5 More Info
    Swedish Pickled Beets
    By Sharon123 on June 18, 2007

    Recipe #235366

    "Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this."
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 99.00%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated...

    Harvard Beets for the Freezer (or Right Away)

    Recipe #119540

    6 More Info
    Harvard Beets for the Freezer (or Right Away)
    By Kaarin on April 28, 2005

    Recipe #119540

    "The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."
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    Ingredients: cider vinegar, cornstarch...

    Rating: 94.20%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #17092

    These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out.

    7 More Info
    Auntie Lori's Swedish Meatballs Casserole
    By Miss Erin on January 10, 2002

    Recipe #17092

    "These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out."
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    Ingredients: cream of mushroom soup, eggs...

    Rating: 85.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    Recipe #235227

    8 More Info
    "Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."
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    Ingredients: cornflour, cornstarch...

    Rating: 100.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #13892

    According to the 1968 Time/Life book, Foods of the World: The Cooking of Scandinavia, this recipe makes true Swedish meatballs. The proper name is Sma...

    9 More Info
    Time/Life Swedish Meatballs
    By Lennie on November 6, 2001

    Recipe #13892

    "According to the 1968 Time/Life book, Foods of the World: The Cooking of Scandinavia, this recipe makes true Swedish meatballs. The proper name is Sma Kottbullar."
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    Ingredients: eggs, fine dry breadcrumbs...

    Rating: 87.40%;

    19 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 30 mins

    A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful...

    Mustard-Crusted Roast New Potatoes With Shallots and Garlic

    Recipe #291504

    10 More Info
    "A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ's. These are SO easy to prepare, no peeling required and they can be prepared ahead of time; just let them sit in the mustard and oil marinade until they..."
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    Ingredients: fresh ground black pepper, coarse grain mustard...

    Rating: 98.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother...

    Swedish Coffee Cake

    Recipe #202590

    11 More Info
    Swedish Coffee Cake
    By Engrossed on December 30, 2006

    Recipe #202590

    "Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my..."
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    Ingredients: egg whites, egg yolks...

    Rating: 94.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    These are very thin and crepe like but are heavier. They have a very smooth texture. I've read that these may not be authentic Swedish pancakes but...

    Swedish Pancakes

    Recipe #202498

    12 More Info
    Swedish Pancakes
    By Engrossed on December 30, 2006

    Recipe #202498

    "These are very thin and crepe like but are heavier. They have a very smooth texture. I've read that these may not be authentic Swedish pancakes but the recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous..."
    View Full Recipe

    Ingredients: eggs, milk, salt...

    Rating: 92.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Great for Christmas or anytime of year- especially with coffee or cocoa AND they are lowfat too! If you like them spicier feel free to UP the ginger...

    Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies

    Recipe #135100

    13 More Info
    "Great for Christmas or anytime of year- especially with coffee or cocoa AND they are lowfat too! If you like them spicier feel free to UP the ginger and/or use FRESH!

    World Tour 2005 Sweden Desserts"
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    Ingredients: eggs, molasses, salt...

    Rating: 97.00%;

    13 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create...

    Traditional Swedish Almond Cake Slices

    Recipe #235270

    14 More Info
    Traditional Swedish Almond Cake Slices
    By Um Safia on June 16, 2007

    Recipe #235270

    "Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices"
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    Ingredients: cinnamon, milk...

    Rating: 100.00%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

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