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"I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork.""

Ingredients: fresh ginger, kosher salt...

"I adopted this recipe from Mean Chef. "Great brine for turkey or chicken.""

Ingredients: fresh ginger, fresh thyme...

"For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken..."

Ingredients: kosher salt, sea salt, sugar...

"I love to soak chicken breasts in this marinade before grilling them."

Ingredients: Dijon mustard, dried oregano...

"I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful."

Ingredients: cinnamon, dry sherry...

"Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork."

Ingredients: dry sherry, fresh gingerroot...

"I like the combination of flavors in this brine more than any other I have tried."

Ingredients: fresh thyme, garlic...

"AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even need a knife. This steak is one of the top dishes served at Hudson's on the Bend, a popular Austin, TX, restaurant known for its game cooking and big-flavored, robust dishes. "These guys could..."

Ingredients: rib eye steaks, brown mustard...

"Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this!"

Ingredients: fresh ground black pepper, green onions...

"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

Ingredients: cinnamon, garlic, green onions...

"For holiday turkeys. This keeps the breast meat moist and flavorful."

Ingredients: cloves, fresh ginger...

"Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."

Ingredients: fresh coarse ground black pepper, cumin...

"This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not be able to eat the chops, and only brine the pork for 2 hours, NO MORE than that! You can use less..."

Ingredients: cider vinegar, ice cubes...

"I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used white wine in place of red to marinade pork ribs with an exceptional outcome. For ribs don't forget to remove silverskin (easy to..."

Ingredients: cracked black pepper, Dijon mustard...