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"You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if..."

Ingredients: cider vinegar, cinnamon, goose...

"This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and leftovers make great soup! Stacey"

Ingredients: pepper, goose, dark rum...

"My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother."

Ingredients: pepper, goose, bosc pears...

"Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."

Ingredients: chicken fat, dry white wine...

"This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough"

Ingredients: goose, lemons, prunes...

"The traditional 18th century Christmas Goose, complete with onion sauce."

Ingredients: cooking apples, goose, cream...

"This is a classic French Chanukah dish, but is good for any holiday."

Ingredients: goose, fresh lemon juice...

"I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess."

Ingredients: goose, cranberries...

"A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate."

Ingredients: goose, English mustard powder...

"Garnish the serving tray with small apples and grapes."

Ingredients: fresh coarse ground black pepper, goose...

"This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in specialty stores. Make sure they are NOT packed in syrup!

The original recipe did not pierce..."

Ingredients: goose, dried marjoram...

"Step by step goose recipe was originally printed in Bon Appetit (December 1983)"

Ingredients: pepper, goose, onions...

"I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the "21 Club" restaraunt in New York. From "Bon Appetit.""

Ingredients: pepper, goose, fresh rosemary...

"Posted for Zaar World Tour 4. Prep time does not include marinating time."

Ingredients: goose, dry red wine, onions...