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"I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook."

Ingredients: light olive oil, creamed corn...

"The key is mixing the taco seasoning in with the sour cream. Also, the refried beans. Beware though, eat this and you may never enjoy another Seven Layer tex mex dip again."

Ingredients: diced tomatoes, green onions...

"From Taste of Home"

Ingredients: ground cumin, fresh cilantro...

"It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too!"

Ingredients: grape tomatoes, jalapenos...

""I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!""

Ingredients: extra lean ground beef, salsa...

"Who needs the booze with this yummy creation?"

Ingredients: coconut milk, cream...

"I got this recipe from "The Detroit Free Press". I friend gave me the recipe and made it over the weekend. He gave me a taste this morning; it was sooooo delicious. I had to submit it for safe keeping. It will be my new guacamole recipe, since I've never exactly followed a recipe for guac. Yummy!!"

Ingredients: cilantro leaves, jalapeno peppers...

"Green chilies and taco seasoning add the piquant flavor but it is the lemon-lime carbonated beverage that adds the sweetness to these chicken wings. A Pillsbury Bake-Off® finalist recipe."

Ingredients: carbonated lemon-lime beverage, green chilies...

"Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in Southern Living, May 2005."

Ingredients: pepper, fresh cilantro...

"I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate..."

Ingredients: cilantro, green pepper rings...

"My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because they are not breaded and they are baked instead of being fried for a carb healthy snack. You can use light cream cheese and light cheddar cheese to cut some of the fat, too, but I'm posting the full..."

Ingredients: cream cheese, fresh jalapeno peppers...

"Topped with melted pepper jelly, these cornmeal waffles have some kick! These were a winner in the B H & G pancakes and waffles catagory! Entered by Linda Traylor, Rome, Ga.(April 1995)."

Ingredients: eggs, jalapeno jelly...

"I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper..."

Ingredients: pepper, cumin powder...

"Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour cream, then grilled into a chimichanga. I have also used turkey meat as well as grilled flank steak and its all fun to play with."

Ingredients: corn, chipotle chiles in adobo...