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"This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake...."

Ingredients: creamy peanut butter, milk...

"I adopted this recipe from the recipezaar account. The previous owner said "This is the best chocolate frosting I have ever made. It is at its absolute best if not refrigerated after icing the cake.
If you try this you will be making it often.""

Ingredients: heavy cream, hot water...

"This is the best buttercream icing I have ever tasted. I used it for my daughter's wedding cake. I made a double batch, which was enough to ice, border, and pipe small decorations on the sides of the cake for a 14" x 10" x 6" tiered cake. I think the whipping cream is the secret to making this icing special."

Ingredients: meringue powder, margarine...

"A classic frosting used in my family for generations."

Ingredients: confectioners' sugar, milk...

"A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!"

Ingredients: confectioners' sugar, food coloring...

"This is one of my all time favorite frostings!"

Ingredients: confectioners' sugar, half-and-half...

"I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com"

Ingredients: evaporated milk, sugar...

"I saw this recipe on the Food Network show Bobby Flay Throwdown. He challenged a lady who has a cupcake store. This is the recipe she uses and says she sells the most of. You want to make these huge. She makes them to feed 2 people. Opening them up and cutting them in half like a regular cake. The icing recipe makes alot,,,but plan to use a heaping..."

Ingredients: cream cheese, eggs...

"The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy"

Ingredients: confectioners' sugar, eggs...

"If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows."

Ingredients: cinnamon, cornstarch, ginger...

"I'm posting this recipe in response to a request. It would be great for decorating holiday cookies! Thank you "Family Fun" magazine!"

Ingredients: confectioners' sugar, food coloring...

"A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating)..."

Ingredients: cocoa powder, confectioners' sugar...

"ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc.."

Ingredients: confectioners' sugar, hot water...

"This can be used in pies or other recipes calling for pudding. Add 1/4 cup chocolate chips after boiling for a chocolate pudding. Same for butterscotch etc."

Ingredients: cornstarch, maple syrup, salt...